by Admin | May 18, 2022 | Soups Stews Salads
I’m a fairly recent convert to mushrooms, and I have to say, this is my favorite mushroom-heavy dish of all the ones I’ve tried. Using two kinds of mushrooms really brings more flavor to the chicken—and that creamy sauce made from paleo mayo and the pot juices?...
by Admin | May 17, 2022 | Sides and Sauces
This meatloaf has almost all of my favorite paleo Thanksgiving components in one dish—turkey, herbs, cranberries, and aromatics. Pair this with some mashed potatoes and you’ve got a simplified Thanksgiving dinner anytime you want. Prep time 20 minutes Serves 6 2...
by Admin | May 16, 2022 | Main Dishes
This meatloaf takes a bit of prep work, but the result is something special. The roasted vegetables and bits of olives and peppers keep this dish incredibly moist. You’ll love it with the creamy sun-dried tomato aioli! Prep time 25 minutes Serves 6 For the meatloaf: 1...
by Admin | May 14, 2022 | Main Dishes
Meatballs and red sauce is a favorite easy meal—particularly these meatballs. I love using ground organic turkey because it has such a mild flavor and is truly a blank canvas for any flavor you add. These meatballs—like all of the meatballs in this book—can be frozen...
by Admin | May 13, 2022 | Sides and Sauces
Instead of spending hours wrapping shredded meat and masa dough in a corn husk, you can layer the filling and masa dough in a pan and bake it. Genius, right? I made my own paleo version by creating a flavorful chili-like filling with ground turkey, Tex-Mex sausage,...