Chorizo Frittata with Roasted Chillies

Chorizo Frittata with Roasted Chillies

I like to use a mixture of poblano and Anaheim chillies in this. Poblano peppers are rather unpredictable and can either be incredibly mild or hot like jalapeños. If your chorizo is on the spicy side, taste the peppers first! If you have trouble finding fresh peppers,...
Breakfast Sausage Hash–Stuffed Acorn Squash

Breakfast Sausage Hash–Stuffed Acorn Squash

We received the most delicious breakfast sausage with our pork share from a local pig farmer a while back and we were thrilled with it. Good sausage really makes the best hash, in my opinion. Preservative-free bulk sausage can be difficult to find, so you can also use...
Supreme Pizza Ragu

Supreme Pizza Ragu

What do you get if you take away all of the non-paleo components of pizza? Meat, vegetables, and pizza sauce. So—a pretty spectacular ragu. You can substitute any of your favorite pizza toppings if you like. Prep time 15 minutesServes 8 2 pounds (905 g) uncooked sweet...
Chorizo, Kale, and Potatoes with Garlic-Chipotle Aioli

Chorizo, Kale, and Potatoes with Garlic-Chipotle Aioli

When I was testing this recipe, my husband, Steve, sauntered over to the slow cooker, served himself a small bowl of chorizo and vegetables, and started eating. His assessment was that it was “pretty good.” I urged him to top it with a drizzle of the garlic-chipotle...
Sweet Potato Lasagna with Kale and Pancetta

Sweet Potato Lasagna with Kale and Pancetta

Thinly sliced sweet potatoes are a healthier alternative to lasagna noodles. If you have a mandolin slicer, slicing uniform sweet potato “noodles” is a breeze. White sweet potatoes are a bit starchier than orange sweet potatoes and hold up better during cooking. If...