If you’re looking for an easy way to eat your veggies, this chowder is it! In every bowl of this creamy side dish, you get a heaping helping of both broccoli and cauliflower.
Approximately 8 servings
4 cups broccoli, chopped and steamed
2 cups chicken or beef broth
4 cups cauliflower, chopped and steamed
4-6 cloves of roasted garlic
Sea salt & black pepper to taste
4 slices of bacon, baked and chopped
CHANGE IT UP
You can make the soup with just broccoli or just cauliflower.
Using a blender, liquefy the broccoli with half of the broth until smooth. Repeat the process with the cauliflower and the remaining broth. Add the roasted garlic to either of the batches before blending again.
Combine the soup purees in a large pot over medium heat. Add sea salt and black pepper to taste. Simmer for 10 minutes, stirring to combine the two purees. Add more stock, 1/4 cup at a time, if the soup is too thick.
Garnish with baked, chopped bacon.