Spicy Mustard

Spicy Mustard

1/2 cup Ingredients 3 tablespoons mustard seeds 1/4 cup mustard powder 1 1/2 tablespoons organic apple cider vinegar 1/4 cup warm filtered water 1 teaspoon coarse ground sea salt 1 1/2 tablespoons raw honey 1/4 teaspoon turmeric 1/2 teaspoon garlic, minced...
Paleo Ketchup

Paleo Ketchup

Makes 3/4 cup Ingredients 6oz tomato paste 2 tablespoons organic apple cider vinegar 1/2 teaspoon coarse ground sea salt 1/4 teaspoon onion powder 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 1/2 lime, juiced Instructions Add all ingredients to a 2 quart...
Cucumber Relish

Cucumber Relish

1 cup Ingredients 2 Persian cucumbers, finely diced 1/2 cup red onion, finely diced 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 3 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil coarse ground sea salt, to taste coarse ground black...
Tzatziki Dipping Sauce

Tzatziki Dipping Sauce

Makes 1 cup This tzatziki sauce may be different from what you’re used to. Normally tzatziki uses dairy and cucumbers and has a thick consistency. This tzatziki, however, is made with zucchini giving it a lighter consistency but with the same great flavor....
Roasted Garlic Mushroom Dipping Sauce

Roasted Garlic Mushroom Dipping Sauce

Makes 1 cup Ingredients 12–14oz mixed mushrooms (crimini, button, shiitake, Portobello, etc) 4 garlic cloves coarse ground sea salt, to taste coarse ground black pepper, to taste garlic powder, to taste 2 tablespoons grass-fed butter 1/4 cup bacon fat, melted fresh...