MATZO BALL SOUP

MATZO BALL SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 12 minutes • 2 large carrots, cut into small dice • 2 small parsnips, peeled and cut into small dice • 3 celery ribs, cut into ¼-inch slices • 6 cups Chicken Broth • 2 cups diced cooked chicken • 1 batch...
TUSCAN TOMATO SOUP

TUSCAN TOMATO SOUP

YIELD: 6 servings | PREP TIME: 15 minutes |STOVETOP: 45 minutes • 2 (28-ounce) cans whole tomatoes or 4 pounds fresh tomatoes • 2 tablespoons extra-virgin olive oil • 1 medium onion, cut into small dice • 2 medium carrots, cut into small dice • 2 celery ribs, cut into...
HOT AND SOUR SOUP

HOT AND SOUR SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 35 minutes • ½ cup dried Chinese black mushrooms • 24 dried lily buds, tough ends cut off and quartered lengthwise • 2 quarts Pork Broth with Shiitake Mushrooms and Ginger or Chicken Broth • 1 (4-by-6-inch)...
CALDO VERDE

CALDO VERDE

(Portuguese potato soup) YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 35 minutes • 1 tablespoon avocado oil or lard • 1 pound linguiça sausage, removed from casings and broken into small chunks (see Tip) • 1 large red onion, cut into small dice • 6...
MEAT AND POTATOES SOUP

MEAT AND POTATOES SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 25 minutes • 1 pound ground beef • 3 celery ribs, cut into small dice • 1 small onion, cut into small dice • 4 cloves garlic, minced • 2 tablespoons tomato paste • 3 cups Basic Beef Broth • 1 (14-ounce) can...