Mashed faux-tatoes

Mashed faux-tatoes

This is the most amazing alternative to mashed potatoes you can make. My entire family was fooled when I served these up for Thanksgiving dinner a few years ago, and there were no leftovers! PREP TIME 10 minutes COOKING TIME 20 minutes YIELD 4-6 servings   1 head...
Grilled squash & pineapple

Grilled squash & pineapple

Grilling foods that are sweet usually yields a delicious result—and these two beautiful, carb-rich foods are no exception. PREP TIME 15 minutes COOKING TIME 45 minutes YIELD 8 servings   1 whole butternut squash 1/2 of a pineapple, skinned and sliced into 1 inch...
Candied carrots & Cilantro cauli-rice

Candied carrots & Cilantro cauli-rice

Serve these with Balsamic Braised Short Ribs (recipe here). PREP TIME 10 minutes COOKING TIME 20-30 minutes YIELD 4 servings   8 large carrots, peeled and chopped into 1/2-inch pieces 4 dates, pitted and chopped 2 tablespoons melted butter or coconut oil Sea salt...
Asparagus with lemon & olives

Asparagus with lemon & olives

Simply grilling, roasting, or steaming asparagus yields a delicious result, but topping asparagus with some citrus and olives takes it to a new level. Enjoy this as a side to the salmon recipe see here or with any simply-grilled meat. PREP TIME 5 minutes COOKING TIME...
Broc-cauli chowder with bacon

Broc-cauli chowder with bacon

If you’re looking for an easy way to eat your veggies, this chowder is it! In every bowl of this creamy side dish, you get a heaping helping of both broccoli and cauliflower. PREP TIME 30 minutes COOKING TIME 30 minutes YIELD Approximately 8 servings   4 cups...