Cardamom Cooler

Cardamom Cooler

This cool and creamy smoothie-like cooler is a sweet and punchy treat on a hot day. The pungent ground cardamom and spicy ginger use their heat to accent the sweetness from the vanilla and banana. To switch things up a bit, try this recipe warm! Just omit the ice, and...
Ferocious Fried Green Tomatoes

Ferocious Fried Green Tomatoes

This traditional Southern dish is a real tangy treat, but it can also be enjoyed as a side to an entrée of your choice. Experiment with different spices to blend into the flour, a technique known as breading, and make this dish even hotter—if you can stand it! The...
Fiery Fried Figs

Fiery Fried Figs

These sweet and fiery pan-fried figs are an addictive treat that is so easy to pop in your mouth! Figs are valuable ingredients in any dish; they are high in fiber and potassium and can curb sugar cravings with their rich, sweet flavor. In this recipe, the sweet fig...
Cracked Pepper Crackers

Cracked Pepper Crackers

Traditional, white flour and grain-based crackers are not Paleo-approved, but these almond flour–based goodies are a delightful replacement. These crunchy snacks are super peppery, and they’re a perfect option to serve with pepperoni or a delicious dip, like the Bold...
Bold Baba Ghanouj

Bold Baba Ghanouj

This super-spicy version of baba ghanouj, a beloved Middle-Eastern dip, is a taste bud pleaser! The eggplant really absorbs the hot flavors of all the spices and serves as delicious base for a dip. This spread is a perfect accompaniment to fresh cut vegetables or as a...