Paleo Tamales in Banana Leaves

Paleo Tamales in Banana Leaves

We have grown to love the spicy flavors in south-of-the-border foods. This tasty recipe is in keeping with tradition while using only Paleo-approved ingredients. Olé! SERVES 4 • 1 tablespoon extra virgin olive oil • 1 small yellow onion, diced • 1 cup diced button...
Carne Asada

Carne Asada

Have a fiesta today and celebrate the spicy traditions of Mexico. This dish will have you dreaming of the sizzling beaches of Cancun. SERVES 4 • 1 jalapeño pepper • 1 teaspoon ground cumin • 2 tablespoons minced fresh cilantro • 1 tablespoon freshly squeezed lime...
Beef Stew with Vegetables

Beef Stew with Vegetables

The sweet aroma of stewing meat, mixed with the freshest ingredients, will have your mouth watering for more. Go ahead and indulge. This recipe is Paleo-perfect for warming up a cold winter’s night. SERVES 4 • 4 tablespoons extra virgin olive oil • 2 pounds chuck...
Herbed Roasted Pheasant

Herbed Roasted Pheasant

Our Paleo ancestors frequently dined on wild birds and most likely found them to be easy to prepare, with no leftovers to store. Your family will enjoy this succulent dish prepared with the freshest ingredients. SERVES 4 • 2 tablespoons extra virgin olive oil • 1...
Ground Duck Burgers with Rosemary

Ground Duck Burgers with Rosemary

For a twist on the traditional beef burger, try this recipe at your next get-together. Your guests will be pleasantly surprised at the juicy flavors that make this dish the perfect Paleo treat. SERVES 4 • 4 duck breasts, skin removed • 1 egg • 1 tablespoon chopped...