SERVES 4 Ingredients • ⅔ cup plain coconut milk • ¼ cup Mayonnaise (see Condiments) • ¼ teaspoon dried parsley • 3 tablespoons water • 1 tablespoon lemon juice, fresh squeezed • 2 garlic cloves, minced • Sea salt and pepper to taste • ½ cup Louisiana-Style Fermented…
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Classic Wedge Salad with Bacon and Creamy Coconut Milk Cheddar Cheese Dressing
SERVES 6 Ingredients • 4 slices bacon, cut into ¼-inch pieces • ⅓ cup coconut milk • ⅓ cup Mayonnaise (see page 214) • 3 tablespoons water • 1 tablespoon white wine vinegar • ¼ teaspoon garlic powder • ¼ teaspoon dried parsley • ¼ teaspoon sea salt • ¼ teaspoon pepper…
Spinach Salad with Warm Bacon Dressing
SERVES 4 Ingredients • 8 ounces (8 cups) baby spinach, fresh • 3 tablespoons balsamic vinegar • ½ teaspoon honey • Sea salt and pepper to taste • 4 slices bacon, cut into ½-inch pieces • ½ red onion, chopped fine • ¼ cup Chicken Broth or Stock (see page 236) • 1 small…
White Sandwich Bread
MAKES 1 NINE-INCH LOAF Ingredients • 1 cup warm coconut milk • 3 tablespoons coconut oil, melted and cooled • 2 tablespoons honey • 2 cups almond flour • 1½ cups coconut flour and ½ cup extra if needed • 1 tablespoon baking powder • 2 teaspoons salt • Extra coconut…
Cheesy Garlic Bread
SERVES 8 Ingredients • 5 garlic cloves, minced • 1 tablespoons coconut oil • 1 tablespoon plus ½ teaspoon water • ½ cup Mayonnaise • ¼ teaspoon pepper • 1 recipe White Sandwich Bread baked in French bread loaf pan • 6 ounces shredded Coconut Milk Cheddar Cheese…
Stuffed Eggs with Lacto-Fermented Horseradish
SERVES 8 Ingredients • 12 large eggs • 2 tablespoons Mayonnaise • 1 tablespoon Lacto-Fermented Horseradish, drained • 1 teaspoon white wine vinegar • 1 teaspoon Dijon Mustard • ¼ teaspoon sea salt • 2 tablespoons minced red onion • 2 tablespoons minced celery • 1…
Peach Chutney
MAKES 2½ PINTS Ingredients • 4 pounds firm, ripe peaches or 3½ pounds frozen peaches, no additives • 1⅔ cups palm sugar • 1 cup apple cider vinegar • 2 tablespoons ginger root, minced • 1 small red onion, slivered • 12 cardamom pods, lightly cracked • 2 to 4 dried hot…
Curried Stuffed Eggs
SERVES 8 Ingredients • 12 large eggs • 2 tablespoons Mayonnaise • 2 tablespoons finely minced Peach Chutney • 1 teaspoon white wine vinegar • 1 teaspoon curry powder • 1 teaspoon sea salt • 2 tablespoons minced red onion • 2 tablespoons minced celery • 1 tablespoon…
Coconut Shrimp with Orange Dipping Sauce
SERVES 6 Ingredients • Orange Dipping Sauce • ¾ cup orange juice (2 oranges) • ¼ cup apricot jam • 1 tablespoon honey • 2 teaspoons tapioca or arrowroot starch • Pinch ground ginger • Pinch garlic powder • Lemon juice, freshly squeezed • Sea salt • Coconut Shrimp • 1¾…
Breakfast Sausage with Mashed “Potato”
Cooking Time: 20 minutes Servings: 2 Ingredients: • 4 breakfast sausages • 2 large cauliflowers • 2 tbsps of grassfed butter • 2 small cloves of garlic, sliced • Pinch of nutmeg • ½ tsp. salt • More salt to taste • 2 tbsps. coconut oil Directions: 1. Heat some water…
Eggs Benedict with bacon
Cooking Time: Servings: 8 Ingredients: • 8 eggs • 8 strips of bacon • 4 Paleo biscuits • Salt and pepper to taste Directions: 1. Split Paleo biscuits in half. Toast all of them slightly. 2. Heat a skillet over medium high heat and place bacon in it. 3. Cook bacon…
Stuffed Paleo Baguette
Cooking Time: 6-10 minutes Servings: 4 Ingredients: • 1 whole Paleo baguette • 4 large eggs • 3-4 spinach leaves, roughly chopped • 1 large onion (white), diced Directions: 1. Cut the baguette into smaller slices, about four parts. Make a deep hole in the middle of…












