WATERMELON ICE POPS

WATERMELON ICE POPS

Makes 4 If you’re like us, you probably have watermelon leftover after you’ve purchased a whole big melon. When it’s been sitting in the refrigerator for a couple of days or so, the remaining pieces get really juicy—it’s a perfect time to use them for making these ice...
CINNAMON APPLE CREAMED HOT CEREAL

CINNAMON APPLE CREAMED HOT CEREAL

Serves 6-8 When I was growing up, my favorite breakfast was cream of wheat cereal. Cream of wheat was tiny bits of wheat cooked with milk. Now I realize that a dinosaur couldn’t eat that! Still, sometimes you want to eat things even if it’s not healthy for you. Then...
FROZEN WAFFLES

FROZEN WAFFLES

Serves 6 This happens to be one of our favorite recipes in the entire book. It has some surprising ingredients, but they come together so nicely that they really do taste and feel like the waffles you had before you ate like a dinosaur. Dinosaurs didn’t have freezers...
PUMPKIN PUCKS

PUMPKIN PUCKS

Makes 12 cupcakes Matt used to love making pumpkin pies for Thanksgiving, but usually pumpkin pies are made with a canned, thick liquid made out of sugar and milk called sweetened condensed milk. That doesn’t sound healthy at all! So we invented our own version of...
CREAMY NOT CHEESE FROSTING

CREAMY NOT CHEESE FROSTING

Frosts 24 cupcakes This creamy frosting has a long “waiting period” for preparation, but the results are worth the wait. It’s pretty hard to make a plain frosting if you don’t use milk, butter, or cream, but we think this recipe hits the bullseye. Try it on our Red...