Love buffalo wings? Then you will love these Hot Chicken Buffalo Bites even more! They are super easy, much less messy, and are made with juicy chicken breasts so you won’t have to worry about any bones. The almond flour coating used here serves as a “dredge” in this…
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Hot Cinnamon Chili Walnuts
How could these Hot Cinnamon Chili Walnuts not be a hit with the chili powder, cinnamon, and honey medley? This is a sweet, sultry, and spicy way to eat walnuts, and they’re a great addition to any side dish. Try adding these walnuts to the Sweet and Spicy Green Beans…
Slow-Cooked Almonds with a Kick
These crunchy, heart-healthy snacks are hard to resist. They are a simple, one-pot creation that can be enjoyed as a cocktail snack or an after-gym, nutrient-packed pick-me-up. And if you’re tired of snacking on the same old thing, don’t worry! This recipe gives you…
Slow-Cooked Spicy Salsa
Hunger can strike at any time, even sometimes when you least expect it. From longtime primal eating extremists to Paleo “newbies,” everyone needs a snack from time to time. Devising some Paleo-friendly treats is critical to successfully adhering to the lifestyle’s…
GRAHAM CRACKER MARSHMALLOW DIPPERS
YIELD: 32 dippers | PREP TIME: 15 minutes, plus 2 hours to set | COOK TIME: 18 to 20 minutes FOR THE GRAHAM CRACKER BASE: • 3 tablespoons coconut oil, melted • 1 tablespoon maple syrup • 1 cup blanched almond flour • ¼ cup arrowroot starch • 2 tablespoons coconut…
CHOCOLATE SOUP
YIELD: 4 to 6 servings | PREP TIME: 5 minutes | COOK TIME: less than 5 minutes • 8 ounces dark chocolate, chopped • ½ cup unsweetened cocoa powder • ½ cup coconut sugar • 3 tablespoons tapioca starch • 1 teaspoon vanilla extract • ⅛ teaspoon salt • 4 (14-ounce) cans…
CINNAMON ROLL COOKIES
YIELD: about 2 dozen small cookies | PREP TIME: 15 minutes, plus 1 hour to chill | COOK TIME: 10 to 12 minutes • 2 tablespoons melted coconut oil • 2 tablespoons honey • 1 large egg • 1 cup blanched almond flour • 1 cup arrowroot starch • 2 tablespoons coconut flour •…
ROASTED PLUM SOUP
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | COOK TIME: 8 to 10 minutes | CHILLING TIME: 1 hour • 1½ pounds plums (about 9 large), divided • 1 tablespoon honey mixed with 1 tablespoon hot water • ½ cup cold water • ½ cup white grape juice • ¼ cup fresh lemon juice…
CHEWY GINGER COOKIES
YIELD: 1 dozen cookies | PREP TIME: 5 minutes | COOK TIME: 8 to 10 minutes • ¼ cup softened ghee • ¼ cup coconut sugar • 2 tablespoons maple syrup • 1½ teaspoons molasses • 1 large egg yolk • 1 cup blanched almond flour • ¼ cup arrowroot starch • 1¼ teaspoons ginger…
SUMMER BERRY SOUP
YIELD: 4 to 6 servings | PREP TIME: 5 minutes | CHILLING TIME: 1 hour • 8 ounces strawberries, hulled • 8 ounces blueberries (about 1½ cups), divided • 6 ounces raspberries (about 2½ cups), divided • 6 ounces blackberries (about 1½ cups), divided • 1 cup white grape…
RAW CACAO TRUFFLES
YIELD: 1 dozen small truffles | PREP TIME: 5 minutes • 1 cup raw cacao powder, plus more for coating • ¼ cup maple syrup • 1 tablespoon coconut oil • 1 tablespoon unsalted nut butter or sunflower seed butter • Pinch of fine sea salt 1. In a food processor fitted with…
ORANGE PISTACHIO SOUP WITH RAW CACAO TRUFFLES
YIELD: 4 to 6 servings | PREP TIME: 10 minutes, plus 1 hour to soak pistachios | CHILLING TIME: 1 hour • ¼ cup shelled roasted and salted pistachios, plus minced pistachios for garnish • 1 cup boiling water • 1 tablespoon maple syrup • ⅛ teaspoon salt • 1 ruby red…












