MINI BOULES OR BREAD BOWLS

MINI BOULES OR BREAD BOWLS

YIELD: 2 mini boules (4 servings) or 2 bread bowls | PREP TIME: 20 minutes, plus 30 minutes to rise COOK TIME: 20 to 24 minutes • ½ cup warm water (110°F) • 1 tablespoon honey • 1 tablespoon active dry yeast • 2 large eggs • ¼ cup avocado oil • 2 tablespoons apple...
BAGUETTES

BAGUETTES

YIELD: 2 large baguettes | PREP TIME: 20 minutes, plus 30 minutes to rise | COOK TIME: 35 to 40 minutes • 1 cup warm water (110°F) • 2 tablespoons honey • 2 tablespoons active dry yeast • 6 large egg whites (about 1 cup) • ⅓ cup plus 1 tablespoon extra-virgin olive...
RYE BREAD

RYE BREAD

YIELD: One round loaf (4 to 6 servings) | PREP TIME: 20 minutes, plus 30 minutes to rise | COOK TIME: 25 minutes • ½ cup warm water (110°F) • 1 tablespoon honey • 1 tablespoon active dry yeast • 1 large whole egg • 2 large egg whites (reserve 1 yolk for the egg wash)...
PULL-APART DINNER ROLLS

PULL-APART DINNER ROLLS

YIELD: 9 small rolls | PREP TIME: 15 minutes | COOK TIME: 18 to 22 minutes • ½ cup warm water (110°F) • 2 tablespoons honey • 1 tablespoon active dry yeast • 2 large whole eggs • 1 large egg white • 6 tablespoons melted (but not hot) ghee or palm shortening • 1...
JALAPEÑO CHEDDAR BISCUITS

JALAPEÑO CHEDDAR BISCUITS

YIELD: 6 large biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 3 large eggs •...