by Admin | Apr 30, 2022 | Sides, Sides and Sauces
I love the combination of maple and mustard: sweet playing off of tangy. But the carrots and Brussels sprouts nearly stole the show, because the sauce created in the cooker was the perfect complement to the vegetables. Prep time 15 minutes Serves 6 1 pound (455 g)...
by Admin | Apr 29, 2022 | Soups Stews Salads
I always keep some precooked, uncured Italian sausages around because they make such fast, easy meals. Our family loved these saucy sausages and peppers over “Baked” Sweet Potatoes, but Cauliflower Rice (shown here and here) or Squash Noodles would also be good...
by Admin | Apr 28, 2022 | Main Dishes
There’s this little Greek restaurant in Sacramento (Opa! Opa!—and you must say it in an excited voice) that has incredibly garlicky hummus. It’s fantastic. I wanted the same punch of garlic in this dish, so I added it in the form of an aioli—which is basically a...
by Admin | Apr 27, 2022 | Main Dishes
I love pretty food, and I’m a very visual person. Sometimes I add certain vegetables to a recipe solely to add color. In this case I chose orange and yellow bell peppers and green snow peas so I could add them to the red from the chillies and create a rainbow. Nerdy?...
by Admin | Apr 26, 2022 | Main Dishes
In the early years of my marriage—when my husband and I ate fast food more often—I had a “usual” at a nearby Chinese food place: orange chicken, stir-fried vegetables, and chow mein. I really, really loved their orange chicken. But since learning about food-processing...