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Spinach salad with walnuts & artichokes

Mar 21, 2023 | Soups Stews Salads

The combination of the crunchy walnuts and the creamy artichoke hearts pairs well with the crisp spinach.

PREP TIME

10 minutes

COOKING TIME

–

YIELD

2 servings

 

4 cups of baby spinach

1/2 cup raw beets, sliced into matchstick-sized pieces
(optional)

1/2 of an orange, segmented

1/2 cup artichoke hearts

16 walnut halves

 

SIDE NOTE

Top this with grilled chicken or steak for a complete meal.

 

NUTS

EGGS

NIGHTSHADES

FODMAPS

 

Place the baby spinach on a large salad plate. Top the spinach with the beets, orange segments, artichoke hearts, and walnut halves.

Dress with 2 tablespoons per serving of Balsamic Vinaigrette.

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