Paleo Diet Logo

Spinach salad with walnuts & artichokes

Soups Stews Salads

March 21, 2023

The combination of the crunchy walnuts and the creamy artichoke hearts pairs well with the crisp spinach.

PREP TIME

10 minutes

COOKING TIME

–

YIELD

2 servings

 

4 cups of baby spinach

1/2 cup raw beets, sliced into matchstick-sized pieces
(optional)

1/2 of an orange, segmented

1/2 cup artichoke hearts

16 walnut halves

 

SIDE NOTE

Top this with grilled chicken or steak for a complete meal.

 

NUTS

EGGS

NIGHTSHADES

FODMAPS

 

Place the baby spinach on a large salad plate. Top the spinach with the beets, orange segments, artichoke hearts, and walnut halves.

Dress with 2 tablespoons per serving of Balsamic Vinaigrette.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted

More Paleo Recipes

Chefs Pro Tips – paleo recipe

Guacamole with Vegetables

Jul 14, 2026 |

Ingredients 2 medium avocados, pitted and peeled (approx. 10 oz (283g)) 2 tbsp. fresh lime juice (1 oz (28g)) 1 tsp. lime zest (0.1 oz (3g)) 1 clove garlic, peeled and minced (0.1 oz (3g)) 0.25 cups (60 ml) red onion, peeled and diced (1.5 oz (42g)) 0.25 cups (60 ml)...

Chefs Pro Tips – paleo recipe

Zucchini Ribbon Salad

Jun 29, 2026 |

Ingredients Zucchini: 10.6 oz (300g) fresh zucchini, ends trimmed Olive Oil: 2.0 tbsp. (1.0 oz / 30g) extra virgin olive oil Lemon Juice: 2.0 tbsp. (1.0 oz / 30g) fresh lemon juice (about 1 medium lemon) Mint: 0.5 cups (0.5 oz / 14g) fresh mint, finely chopped Chives:...

Cucumber & Avocado Salad – paleo recipe

Cucumber & Avocado Salad

Jun 15, 2026 |

Ingredients As a chef, I always recommend measuring your ingredients carefully to ensure the perfect balance of acidity and richness in this Cucumber & Avocado Salad. Yields: 16 Servings Total Time: 22 Minutes Prep Time: 10 Minutes Cook Time: 0 Minutes 0.25 cups...

Chefs Pro Tips – paleo recipe

Guacamole with Vegetables

Jul 14, 2026 |

Ingredients 2 medium avocados, pitted and peeled (approx. 10 oz (283g)) 2 tbsp. fresh lime juice (1 oz (28g)) 1 tsp. lime zest (0.1 oz (3g)) 1 clove garlic, peeled and minced (0.1 oz (3g)) 0.25 cups (60 ml) red onion, peeled and diced (1.5 oz (42g)) 0.25 cups (60 ml)...

Chefs Pro Tips – paleo recipe

Zucchini Ribbon Salad

Jun 29, 2026 |

Ingredients Zucchini: 10.6 oz (300g) fresh zucchini, ends trimmed Olive Oil: 2.0 tbsp. (1.0 oz / 30g) extra virgin olive oil Lemon Juice: 2.0 tbsp. (1.0 oz / 30g) fresh lemon juice (about 1 medium lemon) Mint: 0.5 cups (0.5 oz / 14g) fresh mint, finely chopped Chives:...

Cucumber & Avocado Salad – paleo recipe

Cucumber & Avocado Salad

Jun 15, 2026 |

Ingredients As a chef, I always recommend measuring your ingredients carefully to ensure the perfect balance of acidity and richness in this Cucumber & Avocado Salad. Yields: 16 Servings Total Time: 22 Minutes Prep Time: 10 Minutes Cook Time: 0 Minutes 0.25 cups...

Curried Chicken Salad – paleo recipe

Curried Chicken Salad

May 18, 2026 |

Yields: 3 to 4 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: 0 Minutes Ingredients 0.5 cup (4 oz / 113g) mashed avocado and garlic, at room temperature 1 tsp. (0.17 oz / 5g) apple-cider vinegar 1 tbsp. (0.5 oz / 15g) fresh lemon juice 2 tsp. (0.2 oz...