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Roasty Toasty Beets with Hazelnuts

Jul 24, 2024 | Soups Stews Salads

Fresh beets are very tasty. Roasting this root vegetable brings out its flavor, which is further enhanced by the delectable hazelnut finish.

SERVES 4

• 1 bunch beets, leaves removed and beets quartered
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried basil
• 1 garlic clove, pressed
• 2 tablespoons chopped roasted hazelnuts (filberts)
• Freshly ground black pepper, to taste

1. Preheat oven to broil. Toss beets with olive oil, basil, and garlic in a glass or ceramic baking dish.

2. Broil for thirty minutes, stirring once at the halfway point. Top with roasted hazelnuts and pepper.

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