Fresh beets are very tasty. Roasting this root vegetable brings out its flavor, which is further enhanced by the delectable hazelnut finish.
SERVES 4
• 1 bunch beets, leaves removed and beets quartered
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried basil
• 1 garlic clove, pressed
• 2 tablespoons chopped roasted hazelnuts (filberts)
• Freshly ground black pepper, to taste
1. Preheat oven to broil. Toss beets with olive oil, basil, and garlic in a glass or ceramic baking dish.
2. Broil for thirty minutes, stirring once at the halfway point. Top with roasted hazelnuts and pepper.
