This twist on traditional chili, made with chicken and broth instead of beef and tomatoes, is incredibly flavorful but quite simple to throw together in the slow cooker. If you like a thicker chili, you can add a little coconut flour or arrowroot starch during the...

This is chicken with a lot goin’ on! Flavors come at you from all directions in this Moroccan-inspired dish, which is traditionally slow-cooked in a heavy clay pot called a tagine. In my kitchen, I throw all the ingredients in my slow cooker and let it do the work....

I call this dish Hula Chicken because I want to do a little dance every time I eat it! It’s hard to believe that such a short list of ingredients can deliver so much deliciousness. To keep things simple, you don’t have to broil the chicken at the end, but doing so...

Also known as Chicken Cacciatore (in Italian, cacciatore means “hunter”), traditional Hunter’s Chicken is a braised chicken with tomatoes, onions, and herbs. Thanks to modern-day slow cookers, you don’t have to tend to your chicken all day—yay! I like to use a whole...

The beautiful blend of spices in jerk seasoning is unique but perfectly balanced. You can vary the amount of each spice, however, to get the flavor that works for you. My family enjoys this version, mostly because I use only a pinch of cayenne so that the spice...

Coq au Vin is a traditional French dish that typically includes cut-up chicken, smoked meat, wine, and herbs. The chicken is braised to make it tender and delicious. I love taking the same flavors and throwing them into my slow cooker for a simple, no-fuss dinner that...

This dish has turned into one of my personal favorite slow cooker recipes. I don’t spend a lot of prep time getting ingredients into the slow cooker, and at the end of the day, the house smells amazing and dinner tastes just as good! If you’re having one of those busy...