Balsamic Pot Roast

Balsamic Pot Roast

My parents make some pretty mean steaks. My mom always preps the marinade and my dad presides over the grill. I loved the flavor of the meat as a kid, but if there was any resistance at all when I chewed, out it came. Chewy meat wasn’t my thing.My sweet dad, though,...

Spiced Pomegranate Beef Roast

Spiced Pomegranate Beef Roast

One of the reasons I love beef is that its earthy taste can stand up to loud, bold flavors. Braising a pot roast with sweet-tart pomegranate juice and an exotic spice blend for hours will make your kitchen—and entire house—smell like a Moroccan spice market. Prep time...

Blackberry-Chipotle Shredded BBQ Beef

Blackberry-Chipotle Shredded BBQ Beef

Every slow-cooker recipe collection must include a classic BBQ shredded beef recipe. This one is easy—and you can substitute any dry rub or BBQ sauce you like. The Blackberry-Chipotle BBQ Sauce with this beef had me weak in the knees. And it’s really great with...

Indian-Style Shredded Beef

Indian-Style Shredded Beef

Beef isn’t commonly served in India because of the religious beliefs of most people, but it pairs well with the strong, complex spices in Indian cuisine. This tender, shredded beef is one of my favorite Indian-style dishes to date. Prep time 15 minutesServes 8 1...

Shredded Barbacoa Beef

Shredded Barbacoa Beef

Here’s another take on tender shredded beef. I guess you could say it’s a knockoff of the barbacoa beef served at the Chipotle Mexican Grill, a popular restaurant in North America and some parts of Europe. It’s spicy, but not too spicy, and the herbs and spices give...

Taqueria-Style Shredded Beef

Taqueria-Style Shredded Beef

I’ve always lived in places with large Mexican populations, and with that, wonderful things like Latin markets, taqueria restaurants, and food trucks. If your experience has been limited to Americanized “Mexican” fast food, you’re missing out. My favorite tacos are...

Smoky Short Ribs with Mushrooms

Smoky Short Ribs with Mushrooms

Anyone who knows me well knows my fondness for bacon. I have a quote on my kitchen wall that says “Bacon is like a little hug from God.” Well, these short ribs have been hugged by bacon, so I guess that makes them secondhandedly hugged by the divine. And pretty tasty....

Orange Balsamic Short Ribs

Orange Balsamic Short Ribs

If you have leftover cooking juices, save them and use a few spoonfuls when you reheat the leftover rib meat. It will moisten and give more flavor to the meat, which may have dried out a bit while it was chilled. Also, slow-cooked meat tends to be more tender when...

Asian Beef Short-Rib Lettuce Wraps

Asian Beef Short-Rib Lettuce Wraps

The first time I had beef short ribs, they were prepared in a manner similar to this. These deep Asian flavors mixed with the spicy, cool bite from the slaw is still my favorite way to eat them. If your short ribs aren’t so meaty, throw in a couple of extra ribs so...

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