Ranch Chicken with Broccoli and Bacon
Have you ever made ranch seasoning? It’s awfully hard to compete with the green “MSG packets” (as my husband affectionately calls them), but I think I did rather well. The ranch seasoning in this recipe adds great flavor and texture when you stir some mayo into the...
Chicken and Andouille Sausage Lettuce Wraps with Creamy Celery Slaw
When I nailed this dish, I couldn’t keep my fingers out of it. I probably ate two or three lettuce wraps worth of chicken and sausage before we even sat down to eat. It was a tad spicy (which I love), but luckily, the celery slaw helped cool it off for my little...
Spicy Chicken Sausage and Pineapple Stuffed Peppers
I’ve always loved stuffed peppers. I made them several times when my husband and I were first married, but it wasn’t until around year five that Steve admitted he doesn’t like cooked peppers. I wasn’t sure whether to be annoyed that he didn’t tell me sooner or touched...
Orange-Cumin Drumsticks with Sweet Potatoes and Cranberries
Everything about this recipe reminds me of November—the sweet potatoes, cranberries, and sweet oranges mixed with warming cumin spice. It’s autumn with winter approaching on its heels. This recipe would also be good using a whole chicken. Prep time 15 minutes Serves 4...
Prosciutto-Wrapped Drumsticks and Butternut Squash
Wrapping a drumstick in prosciutto is a great technique—it’s as if the drumstick is getting a big, salty hug. The butternut squash below gets basted by prosciutto-spiked chicken juices. There’s some serious flavor sharing going on in this slow cooker. I don’t usually...
Blackberry-Chipotle BBQ Chicken with Carrots and Sweet Potatoes
Let’s face it—the star of this recipe is the Blackberry-Chipotle BBQ Sauce. It’s smoky, tangy, and the fruity sweetness from the blackberries plays well with the chicken and vegetables. Raspberries and chipotle have become a popular combination lately, but after a...
Strawberry-Balsamic Chicken
It saddens me that I’m late to the strawberry-balsamic game. I’m a convert now, and I’ve made up for it with this recipe. Adding a strawberry-balsamic reduction at the end really amps up the tangy-sweet flavors. This is the same sauce that goes on the vanilla cake....
Chicken and Sausage Peperoncini Stew
This recipe is based on a shrimp recipe I found in Bon Appétit magazine several years ago. I had recently fallen in love with peperoncini peppers, so I did some ingredient swaps and adapted it for my slow cooker. The peperoncini add a little kick, so I use sweet...
Maple-Mustard Chicken with Carrots and Brussels Sprouts
I love the combination of maple and mustard: sweet playing off of tangy. But the carrots and Brussels sprouts nearly stole the show, because the sauce created in the cooker was the perfect complement to the vegetables. Prep time 15 minutes Serves 6 1 pound (455 g)...
Easy Italian Chicken Sausage and Peppers with Marinara
I always keep some precooked, uncured Italian sausages around because they make such fast, easy meals. Our family loved these saucy sausages and peppers over “Baked” Sweet Potatoes, but Cauliflower Rice (shown here and here) or Squash Noodles would also be good...
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