Vanilla Cake with Strawberry-Balsamic Sauce

Vanilla Cake with Strawberry-Balsamic Sauce

If you happened to try the Strawberry-Balsamic Chicken, this sauce should look familiar. It amuses me that you can use the same sauce over chicken or a cake and they both turn out delicious! Prep time 20 minutesServes 6 For the cake: 11/2 cups (144 g) blanched almond...

Nut-Free Fudgy Brownie Cake

Nut-Free Fudgy Brownie Cake

Paleo baking typically relies on nut flours, and because nut allergies are becoming more common, I wanted to create a cake that was free of nuts. This chocolate dessert is like a cross between a cake and a fudgy brownie. I love how the avocado keeps it moist—an...

Blueberry Muffin Cake

Blueberry Muffin Cake

The first time I tested this recipe, I used loads of fresh blueberries. When I pulled the cake out, it was lumpy, bluish-green, and seemed to be covered with a slimy substance. Time to try again. Not wanting to re-create the swamp thing, I used freeze-dried...

Upside-Down Cranberry Gingerbread

Upside-Down Cranberry Gingerbread

Baking in a slow cooker might seem odd, but for grain-free recipes (which can easily turn out dry and chalky) it’s the perfect, steamy cooking environment to keep cakes moist. The dense, but not too dense, pound cake–like gingerbread is studded with plump, juicy...

Pumpkin Spice Cake with Chocolate Pecan Streusel

Pumpkin Spice Cake with Chocolate Pecan Streusel

Before creating this recipe, I had never baked anything in a slow cooker. I imagined overcooked edges, gooey centers, and a layer of cake left in the bottom that refused to release itself. As apprehensive and doubtful as I felt, I dived in and tried it. After a few...

Nutty Coconut Baked Apples with Cider Sauce

Nutty Coconut Baked Apples with Cider Sauce

If you have a hankering for apple pie but can’t seem to nail down a grain-free pie crust (I feel your pain), this is a great alternative. You have the same soft, juicy apples, but with a sweet-tart cider sauce and a chewy nut-coconut mixture for contrast. Add a dollop...

Whole Caramelized Pineapple with Sweet Ginger Sauce

Whole Caramelized Pineapple with Sweet Ginger Sauce

The first time I made this, I couldn’t help but think of the whole, cooked pineapple as a “roast” as I lifted it out of the slow cooker, laid it on a cutting board, and sliced it. It made me giggle. Those giggles turned to lip smacks after I drizzled some of the...

Ginger-Spiced Pear Sauce and Pear Butter

Ginger-Spiced Pear Sauce and Pear Butter

One summer, I bought a big box of pears and waited patiently for them to ripen. One day, I checked and they were all ripe at the same time. Not wanting to waste any, I frantically chopped a bunch and threw them into my biggest slow cooker. A few hours later, I...

Spiced Pomegranate Poached Pears

Spiced Pomegranate Poached Pears

In the midst of parties and rich-dessert spreads, it’s easy to overindulge during the holiday season. Making a batch of these naturally sweet poached pears when you’re tempted by sugar cookies will make you feel as if you’re indulging without the regret (or the...

Paleo Tortillas

Paleo Tortillas

In my hunt for a respectable grain-free tortilla, I mostly found glorified crepes and thin, flat omelets. I wanted a tortilla with a more substantial texture, one with some bite—more like a regular tortilla. After tinkering with some alternative flours and eggs, I...

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