Dark chocolate bark can be made with almost any combination of nuts and dried fruit. What I love about this recipe are the bright colors that pop within the rich, dark chocolate.
Less than 5 minutes
1 cup dark chocolate chips
1 teaspoon bacon grease or coconut oil
2 tablespoons goji berries,
2 tablespoons pepitas (pumpkin seeds), roughly chopped
2 tablespoons walnuts, roughly chopped
Pinch of coarse sea salt
Swap out the goji berries for cranberries or cherries.
Melt the chocolate chips with the bacon grease over a double-boiler on low heat or in the microwave for 30 seconds. Stir vigorously before adding more chocolate chips. Add microwave time only in 10-second increments to prevent burning the chocolate.
Stir in the goji berries, pepitas, walnuts, and sea salt, and spread the mixture on parchment paper over a cookie sheet. Place in the refrigerator to cool. After it has set, chop the chocolate roughly.