MANGO SALSA

Sides and Sauces

August 27, 2020

SERVES 4-6

This simple salsa can be served with my coconut shrimp appetizer (Coconut Shrimp with Mango Salsa), and also is excellent with roasted or grilled fish.

INGREDIENTS

1 jalapeño, seeded and minced

1 ripe mango, peeled, pitted and diced

1 tbsp/10 g red onion, chopped

1 tbsp/3 g cilantro, chopped

½ tbsp mint, chopped

¼ tsp red chili flakes

1 tbsp/15 ml fresh lime juice

1 tbsp/15 ml extra-virgin olive oil

¼ tsp sea salt

⅛ tsp pepper

COOKING INSTRUCTIONS

Combine all salsa ingredients in a medium bowl. Adjust salt and pepper to taste.

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