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MANGO SALSA – paleo recipe
Stav Kogan

MANGO SALSA

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Servings: 4 servings
Calories: 85
Ingredients Method Nutrition

Ingredients
  

  • 1 jalapeño, seeded and minced
  • 1 ripe mango, peeled, pitted and diced
  • 1 tbsp (10 g) red onion, chopped
  • 1 tbsp (3 g) cilantro, chopped
  • ½ tbsp mint, chopped
  • ¼ tsp red chili flakes
  • 1 tbsp (15 ml) fresh lime juice
  • 1 tbsp (15 ml) extra-virgin olive oil
  • ¼ tsp sea salt
  • ⅛ tsp pepper

Method
 

  1. COOKING INSTRUCTIONS Combine all salsa ingredients in a medium bowl.
  2. Adjust salt and pepper to taste.

Nutrition

Calories: 85kcalCarbohydrates: 14gProtein: 1gFat: 4g

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