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Honey nut ice cream captures the flavor of that beloved cereal in a far better form — coconut milk, almond milk, honey and toasted-chunky walnuts. It churns into a rich, scoopable quart that surpasses any memory of the original. Healthier than cereal, and honestly more fun.
Pro Tips
- Churn 20-30 minutes until the mixture is thick and visibly crystallized, adding the walnuts halfway through so they distribute evenly.
- For a less chunky ice cream, give the walnuts a few pulses in the food processor first rather than chopping by hand.
- Use a good local wildflower honey if you can find one — it's noticeably richer than the squeeze-bear stuff.
- The texture is best 1-4 hours after it goes into the freezer, so time the churn to when you'll actually serve it.
- If it freezes solid, don't nuke it — set it on the counter 10-15 minutes to soften into perfect scoops.
Frequently Asked Questions
Do I need an ice cream maker?
Yes — this recipe churns in an ice cream maker for 20-30 minutes. That churning is what keeps the texture creamy instead of a solid frozen block.
Can I make honey nut ice cream ahead?
You can freeze it for later, but it's best within 1-4 hours of churning. For frozen leftovers, soften on the counter 10-15 minutes before scooping.
Is it nut-free?
No — walnuts are central to the honey-nut flavor. For a nut-free version, chopped toasted sunflower seeds are the closest substitute.
Why honey instead of sugar?
Honey keeps it paleo-friendly and gives the ice cream its honey-nut cereal flavor. A floral local honey adds complexity you won't get from refined sugar.
Recipe Card
Ingredients
Method
- 1.
- Whisk together the two milks until combined.
- 2.
- Add the honey and vanilla and whisk vigorously to combine.
- 3.
- Put this mixture in the ice cream maker and churn.
- 4. Allow your ice cream maker to churn for 20-30 minutes until thick and crystallized, adding walnuts halfway through.
- 5. Move to an airtight container and freeze ice cream after churning. Best served after 1–4 hours after being frozen. If not eaten immediately, simply set the ice cream on the counter for 10-15 minutes prior to serving in order to soften.
