Go Back
–+ servings
HONEY NUT ICE CREAM – paleo recipe
Stav Kogan

HONEY NUT ICE CREAM

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 (14 oz can) of full-fat coconut milk
  • 2 C unsweetened almond or hemp milk
  • ¼ C honey
  • 1 Tbsp vanilla
  • 1 C walnuts, chopped (use a food processor if you like a less chunky ice cream)
  • Optional: honeycomb and drizzle of honey for topping

Method
 

  1. 1.
  2. Whisk together the two milks until combined.
  3. 2.
  4. Add the honey and vanilla and whisk vigorously to combine.
  5. 3.
  6. Put this mixture in the ice cream maker and churn.
  7. 4. Allow your ice cream maker to churn for 20-30 minutes until thick and crystallized, adding walnuts halfway through.
  8. 5. Move to an airtight container and freeze ice cream after churning. Best served after 1–4 hours after being frozen. If not eaten immediately, simply set the ice cream on the counter for 10-15 minutes prior to serving in order to soften.

Tried this recipe?

Let us know how it was!