SERVES: 2 | PREP TIME: 10 minutes | COOK TIME: 55 minutes
Ingredients
¼ cup (50 grams) coconut oil, melted
1 tablespoons organic honey, plus more for drizzling on top
juice of 1 lime
zest of 1 lime, divided
8 large carrots (about 1½ pounds/680 grams), thick or rough skin peeled
generous pinch of coarse sea salt
Process
- Preheat the oven to 400°F (205°C).
- Mix together the coconut oil, honey, lime juice, and half of the lime zest. Place the carrots in a glass baking dish and pour the lime juice mixture on top. Turn the carrots to evenly coat them in the juice mixture and sprinkle them with salt.
- Bake for 50 to 55 minutes, or until the carrots are slightly brown and soft. Sprinkle with the rest of the lime zest and drizzle with a bit more honey.
