zest of 1 lime, divided

8 large carrots (about 1½ pounds/680 grams), thick or rough skin peeled generous pinch of coarse sea salt Process

Preheat the oven to 400°F (205°C).

Mix together the coconut oil, honey, lime juice, and half of the lime zest.

Place the carrots in a glass baking dish and pour the lime juice mixture on top.

Turn the carrots to evenly coat them in the juice mixture and sprinkle them with salt.

Bake for 50 to 55 minutes, or until the carrots are slightly brown and soft.

Sprinkle with the rest of the lime zest and drizzle with a bit more honey.