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Grain-free porridge, 2-ways

Breakfast

January 6, 2023

If you miss having a warm bowl of cereal in the morning, try these alternatives.

PREP TIME

10 minutes

COOKING TIME

10 minutes

YIELD

One large serving

COCO-NUTTY

2 tablespoons almond butter

1/4 cup shredded coconut

6 tablespoons warm water
or coconut milk (full-fat)

1/4 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 teaspoon raw honey or maple syrup (optional)

PUMPKIN TAHINI (NUT-FREE)

1 tablespoon tahini
(raw or roasted)

1/2 cup canned pumpkin

1/4 cup warm water

1/4 teaspoon vanilla extract

1/4 teaspoon cinnamon

1 tablespoon shredded coconut

1 tablespoon raisins

1 teaspoon raw honey or maple

SIDE NOTE

Play with combining different types of nut butter in this recipe!

NUTS

EGGS

NIGHTSHADES

FODMAPS

Combine all ingredients in a small mixing bowl.

Transfer to a sauce pan, and heat over a low flame until it reaches your desired temperature.

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