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Eating paleo

Breakfast

March 27, 2020

Cream Cheese Pancakes

(Total Time: 15 MIN| Serves: 1)

Ingredients:
2 Eggs
2 ounces Cream Cheese
½ tsp Cinnamon
1 tsp Swerve
2 tsp Butter

Directions:

  1. Place the eggs, cream cheese, swerve, and cinnamon, in a blender.
  2. Blend until smooth.
  3. Melt half of the butter in your Instant Pot on SAUTE.
  4. Add half of the batter and cook for about 3 minutes.
  5. Flip over and cook for 1-2 minutes on the other side.
  6. Repeat with the other pancake.
  7. Serve and enjoy!

Per Serving (Calories 344 | Total Fats 29g | Net Carbs: 3g | Protein 17g |Fiber: 1.5g)

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