MAKES ONE NINE-INCH TART OR THIRTEEN FLUTED MINI-TART CUPS Ingredients 1 recipe Classic Tart Dough (page 135) 7 large egg yolks 2 large eggs 1 cup palm sugar Вј cup grated fresh lemon zest (4 lemons) в…” cup fresh lemon juice (4 lemons) 1 pinch salt 4 tablespoons...
