SERVES 4 TO 6
4ВЅ cups fresh summer berries
1 tablespoon palm sugar
1 tablespoon vanilla extract
1 pinch salt
3 large slices paleo bread, torn into quarters
Вј cup palm sugar
2 tablespoons coconut oil, softened
Pinch ground cinnamon
1.В В Adjust an oven rack to the middle position and preheat the oven to 400В°F.
2.В В Gently toss the berries with the palm sugar, vanilla, and salt, then spread into a 1ВЅ-quart casserole or gratin dish.
3.В В Pulse the bread, palm sugar, coconut oil, and cinnamon together in a food processor until the mixture resembles coarse crumbs (about 10 pulses). Sprinkle the crumbs evenly over the fruit.
4.В В Bake the gratin until the crumbs are a deep golden brown and the fruit is hot (15 to 20 minutes), rotating the dish halfway through baking. Let cool on a wire rack for 5 minutes before serving.