Serves 2 humans Ingredients 1 pear 1/4 cup mixed nuts, chopped 2 tablespoons grass-fed butter 3/4 teaspoon cinnamon 1/2 tablespoon fresh lemon juice 1 teaspoon vanilla extract drizzle of pure maple syrup, Grade B Instructions Rinse, dry and slice pear. You can choose...
Serves 8 humans Ingredients 2 cups fresh (or frozen) whole cranberries 1/2 cup raw walnuts, chopped 8 dates, pitted 2 organic eggs 1 teaspoon vanilla extract 1/2 cup canned full fat organic coconut milk 1 cup blanched almond flour 1/4 cup coconut oil, melted...
Serves 2 humans Ingredients 1 banana 1 organic apple (such as Fuji) 2 tablespoons chunky almond butter 1 tablespoon cinnamon 1/4 teaspoon nutmeg Instructions Slice the banana and add it to a medium-sized mixing bowl. Chop the apple into medium size squares and add it...
This is one of my favorite recipes in this chapter. I love the variation on a cobbler, using a chocolate cakelike topping over saucy cooked berries. It’s heavenly. And don’t forget about the Whipped Coconut Cream. Prep time 20 minutesServes 6 11/2 pounds (680 g)...
This is just what the title says—a big chocolate chip cookie. It began as a fun experiment, but after three or four tries, it became a contest of me vs. the cookie. After six tries, I finally had something I was excited about. You could also use this dough (or even...
One aspect of a paleo lifestyle I like a lot is how fine the boundary is between a dessert and a sweet breakfast. They could almost be interchangeable. And if a doughnut can be considered a breakfast food, I’m pretty sure that this lightly sweetened crumble can join...
Although our family does splurge sometimes and use real whipped cream, it’s nice to have a dairy-free option if you don’t tolerate dairy well—or eat it at all. I love the coconut flavor this adds, too! Prep time 5 minutesServes 6 2 to 3 13.5-ounce (398 ml) cans...
If you happened to try the Strawberry-Balsamic Chicken, this sauce should look familiar. It amuses me that you can use the same sauce over chicken or a cake and they both turn out delicious! Prep time 20 minutesServes 6 For the cake: 11/2 cups (144 g) blanched almond...
Paleo baking typically relies on nut flours, and because nut allergies are becoming more common, I wanted to create a cake that was free of nuts. This chocolate dessert is like a cross between a cake and a fudgy brownie. I love how the avocado keeps it moist—an...
The first time I tested this recipe, I used loads of fresh blueberries. When I pulled the cake out, it was lumpy, bluish-green, and seemed to be covered with a slimy substance. Time to try again. Not wanting to re-create the swamp thing, I used freeze-dried...
