Why You’ll Love This Paleo Rainbow Smoothie Most smoothies end up a murky brown color once you mix greens and berries. The secret to this Paleo Rainbow Smoothie is the layering technique. By blending the ingredients in specific stages, you get distinct bands of pink,...
Why You’ll Love These Homemade Marshmallows Making homemade marshmallows might seem intimidating because of the candy thermometer, but I promise it is simpler than it looks. Unlike the rubbery versions from the grocery store, these homemade marshmallows are light as...
I honestly can't tell you how many times Homemade Larabar Balls Three Ways have saved me from a mid-afternoon sugar crash! There is something so satisfying about skipping the store-bought wrappers and whipping up a batch of these in my own kitchen. They are sweet,...
There is nothing quite like the smell of fresh baking on a lazy morning, especially when it’s guilt-free. If you have been hunting for a healthy treat that doesn't sacrifice texture or flavor, you are going to fall in love with these Paleo Blueberry Muffins. They are...
I honestly can’t resist a good pastry with my morning coffee, but I definitely don't love the sugar crash that usually follows. That is exactly why I developed these Paleo Berry Scones. They have that perfect crumbly-yet-moist texture you crave in a classic scone, but...
There is nothing quite like the smell of fresh baking filling the kitchen, especially when it involves using up those spotty bananas sitting on the counter. These Paleo Banana Muffins are my absolute favorite solution for a healthy, grab-and-go breakfast. Made with...
Let’s be honest, giving up those sweet morning toast toppings is one of the hardest parts of clean eating, but this Paleo Fruit Jam is about to change that completely. I used to think making my own preserves required a chemistry degree and a whole afternoon of...
MAKES 2½ PINTS Ingredients • 4 pounds firm, ripe peaches or 3½ pounds frozen peaches, no additives • 1⅔ cups palm sugar • 1 cup apple cider vinegar • 2 tablespoons ginger root, minced • 1 small red onion, slivered • 12 cardamom pods, lightly cracked • 2 to 4 dried hot...
Cooking Time: 30 minutes Servings: 9 Ingredients: • 1 cup dried apricots • 2 cups walnuts • 2 organic eggs • ¼ teaspoon sea salt • 1 tablespoon vanilla extract 1. Process walnuts and apricots in a food processor until well blended and coarse 2. Add the eggs, salt and...
Cooking Time: 30 minutes Servings: 2 Ingredients: • 1 cup almond flour • ½ cup applesauce (unsweetened) • 2 large eggs • ¼ cup water • ¼ tsp coconut oil • fresh berries Directions: 1. Mix together almond flour, applesauce, eggs, water and salt with a fork. When done,...
The combination of chocolate and banana is a favorite for adults and kids alike, and this easy recipe incorporates both flavors well, while adhering to the Paleo diet. These make a perfect, Paleo-friendly treat when you want something sweet, and a nice dessert when...
These honey-sweetened muffins get their amazing depth of flavor from unsalted, grass-fed butter browned in a skillet. When butter is handled this way, it takes on a nuttiness that is hard to match elsewhere. While you can add nuts or spices to this recipe with much...