YIELD: 10 breadsticks | PREP TIME: 15 minutes, plus 75 to 90 minutes to rise | COOK TIME: 12 to 15 minutes • ¼ cup warm water (110°F) • 1 tablespoon honey • 2 teaspoons active dry yeast • 1 cup (165 g) blanched almond flour • ½ cup (60 g) arrowroot starch, plus more...
When we think of calamari we often think of deep-fried guilty pleasure. However, with this recipe you can skip the guilt and just focus on the pleasure. Squid is also very inexpensive, plus it’s full of protein and essential vitamins and minerals (especially calcium)....
This is one of the recipes that I come back to time and time again. I included it in my very first cookbook, back in 2002, but every time I make the recipe, I refine it a little and this version contains even more flavour. 545 CALORIES | 43G FAT | 7.5G SATURATES | 3G...
Commercial mayonnaise is often full of preservatives and offers you very little in terms of nutrition. However, this homemade version using mild-flavoured avocado oil is the opposite. It tastes just like traditional mayo but is incredibly healthy and delicious. 918...
This sweet and savory dish is great when paired with any type of roasted or grilled meat, and it also works well as a side dish to eggs in the morning. PREP TIME 15 minutes COOKING TIME 20-30 minutes YIELD 4 servings 1 large yellow onion, thinly sliced 1...
One of the easiest ways to make ground meat into a special meal is by stuffing it into an elegant “package.” Use any colored bell peppers, or even another type of vegetable, like a summer or winter squash, to make this all-in-one meal. PREP TIME 20 minutes COOKING...
Makes 9 slices I can't take credit for this recipe. It's courtesy of our good friend Jill Morris, the creator of the spectacular Jilz Gluten Free paleo crackers (jilzsnackerz.com). If you love this recipe as much as we do I guarantee you'll fall in love once you try...
I love this “dump and walk away” marinara sauce—it’s versatile enough to use on anything from zoodles to eggs to paleo pizza. If tomatoes are in season, try using 3 to 4 pounds (1.4 to 1.8 kg) of fresh, ripe ones instead. Prep time 15 minutes Makes about 11/2 to 2...
I noticed an autumn-inspired pasta sauce during one of my shopping trips to Trader Joe’s, and snagged a jar to try at home. Wow. I loved that the tomato base takes a back seat to the squash and pumpkin flavors. I was determined to create a version of my own, and love...
Roasting garlic in the oven is easy, but using a slow cooker is good for large batches if you don’t have the time to “babysit” it. Also, it’s much more forgiving and won’t burn as easily as it does in the oven. Roasted garlic is such a versatile, flavor-boosting...
