YIELD: 6 large biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 3 large eggs •...
YIELD: 6 biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 2 large eggs • 2...
YIELD: 4 pieces | PREP TIME: 5 minutes | COOK TIME: about 15 minutes • ¼ cup unsweetened Dairy-Free Yogurt • 1 large egg white • 1 teaspoon maple syrup • 1 cup blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon salt • ¼ teaspoon baking soda • 1 teaspoon ghee...
YIELD: 12 to 16 small tortillas | PREP TIME: 15 minutes | COOK TIME: about 20 minutes • 3 to 4 barely ripened yellow plantains (2 to 2 ½ pounds) • ⅓ cup egg whites (2 to 3 large eggs) • 3 tablespoons lard or fat of your choice, melted but not hot, plus more for...
YIELD: 4 tortillas | PREP TIME: 5 minutes | COOK TIME: about 10 minutes • ½ cup cassava flour • 1 tablespoon avocado oil • 1 teaspoon fresh lime juice • ¼ teaspoon salt 1. Place all of the ingredients in a medium bowl. Add ¼ cup of water and mix well to combine. Knead...
YIELD: 1 cup crackers | PREP TIME: 15 minutes, plus 30 minutes to chill | COOK TIME: about 30 minutes • ¼ cup plus 1 tablespoon cassava flour • ¼ cup arrowroot starch • 1 teaspoon coconut sugar • ¼ teaspoon salt • ¼ teaspoon cream of tartar • teaspoon baking soda • 1...
YIELD: about 50 crackers | PREP TIME: 10 minutes | COOK TIME: about 15 minutes • 1 large egg • 1 tablespoon extra-virgin olive oil • ¾ cup blanched almond flour • ½ cup arrowroot starch • 1 tablespoon minced fresh chives • ¾ teaspoon garlic powder • ½ teaspoon salt 1....
YIELD: about 50 crackers | PREP TIME: 10 minutes | COOK TIME: about 15 minutes • 1 tablespoon extra-virgin olive oil • 1 large egg • ¾ cup blanched almond flour • ½ cup arrowroot starch • ¼ cup sesame, caraway, black caraway, or poppy seeds, or a combination • ¼...
YIELD: 10 breadsticks | PREP TIME: 15 minutes, plus 75 to 90 minutes to rise | COOK TIME: 12 to 15 minutes • ¼ cup warm water (110°F) • 1 tablespoon honey • 2 teaspoons active dry yeast • 1 cup (165 g) blanched almond flour • ½ cup (60 g) arrowroot starch, plus more...
When we think of calamari we often think of deep-fried guilty pleasure. However, with this recipe you can skip the guilt and just focus on the pleasure. Squid is also very inexpensive, plus it’s full of protein and essential vitamins and minerals (especially calcium)....
