YIELD: 4 to 6 servings | PREP TIME: 5 minutes | COOK TIME: about 15 minutes • ½ pound fresh okra, sliced in half lengthwise • 1 teaspoon paprika • ¼ teaspoon granulated garlic • ¼ teaspoon salt • ⅛ teaspoon dried oregano leaves • ⅛ teaspoon cayenne pepper (optional) •...

YIELD: 2 mini boules (4 servings) or 2 bread bowls | PREP TIME: 20 minutes, plus 30 minutes to rise COOK TIME: 20 to 24 minutes • ½ cup warm water (110°F) • 1 tablespoon honey • 1 tablespoon active dry yeast • 2 large eggs • ¼ cup avocado oil • 2 tablespoons apple...

YIELD: 2 large baguettes | PREP TIME: 20 minutes, plus 30 minutes to rise | COOK TIME: 35 to 40 minutes • 1 cup warm water (110°F) • 2 tablespoons honey • 2 tablespoons active dry yeast • 6 large egg whites (about 1 cup) • ⅓ cup plus 1 tablespoon extra-virgin olive...

YIELD: One round loaf (4 to 6 servings) | PREP TIME: 20 minutes, plus 30 minutes to rise | COOK TIME: 25 minutes • ½ cup warm water (110°F) • 1 tablespoon honey • 1 tablespoon active dry yeast • 1 large whole egg • 2 large egg whites (reserve 1 yolk for the egg wash)...

YIELD: 9 small rolls | PREP TIME: 15 minutes | COOK TIME: 18 to 22 minutes • ½ cup warm water (110°F) • 2 tablespoons honey • 1 tablespoon active dry yeast • 2 large whole eggs • 1 large egg white • 6 tablespoons melted (but not hot) ghee or palm shortening • 1...

YIELD: 6 large biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 3 large eggs •...

YIELD: 6 biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 2 large eggs • 2...

YIELD: 4 pieces | PREP TIME: 5 minutes | COOK TIME: about 15 minutes • ¼ cup unsweetened Dairy-Free Yogurt • 1 large egg white • 1 teaspoon maple syrup • 1 cup blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon salt • ¼ teaspoon baking soda • 1 teaspoon ghee...

YIELD: 12 to 16 small tortillas | PREP TIME: 15 minutes | COOK TIME: about 20 minutes • 3 to 4 barely ripened yellow plantains (2 to 2 ½ pounds) • ⅓ cup egg whites (2 to 3 large eggs) • 3 tablespoons lard or fat of your choice, melted but not hot, plus more for...

YIELD: 4 tortillas | PREP TIME: 5 minutes | COOK TIME: about 10 minutes • ½ cup cassava flour • 1 tablespoon avocado oil • 1 teaspoon fresh lime juice • ¼ teaspoon salt 1. Place all of the ingredients in a medium bowl. Add ¼ cup of water and mix well to combine. Knead...