Avocado eggs stir-fry is a 15-minute breakfast that eats like a treat. Cubed avocado sizzles in butter until just golden, then soft-scrambles with beaten eggs, green onion, and a pinch of red chili flakes. Creamy, buttery, and satisfying, it's the fastest hot...
Avocado chicken with spinach is a creamy Instant Pot dinner with barely 6g net carbs per serving. Bite-size chicken breast browns in butter, then softens with avocado, leek, and onion before spinach and rosemary wilt in off the heat. Stirred with cottage cheese at the...
Avo bacon muffins are savory breakfast cups loaded with everything good — crispy bacon, diced avocado, melted cheese, and spring onion in a fluffy egg-and-almond base. They steam in the Instant Pot in two quick batches, and each muffin is just 144 calories with barely...
Sweet and spicy green beans are the Asian-inspired side dish that may just become an addiction. Steamed green beans fry in a little oil, then coat in a glossy glaze of coconut aminos, garlic, honey, and hot sauce until the liquid nearly disappears. A shower of sesame...
Spicy sweet potato mash is the Thanksgiving-table favorite that tastes like fall in a bowl. Roasted sweet potatoes smash fluffy with coconut butter, then stir with honey, chili powder, cayenne, and warm ginger for a sweet-and-spicy medley. Simple, festive, and...
Spicy sesame eggplant turns two humble eggplants into a glossy, aromatic side you'll put on everything. Strips of eggplant broil under a sauce of sesame oil, sesame seeds, garlic, lime, and fresh hot chilies until browned and soft. Serve it warm with grilled...
Spicy carrot hash is the after-work staple for nights when the kitchen feels like too much. Shredded carrots sizzle in canola oil with ground ginger, cumin seeds, paprika, and a serious hit of red pepper flakes until they dry out and separate into crispy, tangled...