This super-spicy version of baba ghanouj, a beloved Middle-Eastern dip, is a taste bud pleaser! The eggplant really absorbs the hot flavors of all the spices and serves as delicious base for a dip. This spread is a perfect accompaniment to fresh cut vegetables or as a...
You will not be able to resist this tasty, convenient, protein-packed snack! You’ve seen beef jerky in stores, but this spicy, fulfilling treat is much healthier when homemade. It contains none of the additives or nitrates often found in the commercially produced...
These chips are a fabulous, mouthwatering, sweet and spicy, crunchy treat. Impossible to eat just one, they will forever change the way you look at chips. The fiery mix of paprika and chili pepper mixes with the natural sugars of the sweet potatoes, and really turns...
An exciting, flavorful twist on nut butter, this Cinnamon-Ginger-Almond Butter is out of this world! The natural sweetness from the honey and almonds is highlighted nicely by cinnamon and sea salt. In addition, the hot and spicy ginger and cardamom give this dish just...
YIELD: 1 cup | PREP TIME: 3 minutes | CHILLING TIME: 1 hour • 1 cup unsweetened Dairy-Free Yogurt or coconut cream (scooped from 1 [14-ounce] can chilled full-fat coconut milk) • 1 tablespoon fresh lemon juice • 1 teaspoon grated lemon zest • ½ teaspoon ground sumac •...
YIELD: about 1¼ cups | PREP TIME: 5 minutes | CHILLING TIME: 1 hour • ¾ cup unsweetened Dairy-Free Yogurt or coconut cream (scooped from 1 [14-ounce] can chilled full-fat coconut milk) • ½ cup grated cucumber (¼ pound, or about 1 small), extra liquid squeezed out • ¼...
YIELD: ¾ cup | PREP TIME: 5 minutes | COOK TIME: less than 5 minutes • 1 large leek, white and light green parts only • 2 cups light olive oil or avocado oil, for frying • Salt (optional) 1. Clean the leek by slicing it in half lengthwise and running it under water as...
YIELD: about 1½ cups | PREP TIME: 5 minutes | COOK TIME: 5 to 7 minutes • 1½ cups pumpkin seeds (pepitas) • 1 tablespoon fresh orange, lemon, or lime juice • ¾ teaspoon salt • ½ teaspoon ground coriander • ½ teaspoon ground cumin • ¼ teaspoon smoked paprika • ⅛...
YIELD: about 2 cups | PREP TIME: 5 minutes | COOK TIME: 10 to 12 minutes • 3 tablespoons melted ghee or avocado oil • ½ teaspoon salt • ¼ teaspoon garlic powder • ⅛ teaspoon ground black pepper • 1 Baguette , cut into ½-inch chunks 1. In a large bowl, mix together the...
YIELD: ¾ cup | PREP TIME: 1 minute | COOK TIME: 45 minutes • ¾ cup extra-virgin olive oil • 1 (4-inch) sprig fresh rosemary • 5 cloves garlic, unpeeled 1. Place the ingredients in a small saucepan over low heat. Allow the oil to infuse for 45 minutes, or until the...
