I’ve always lived in places with large Mexican populations, and with that, wonderful things like Latin markets, taqueria restaurants, and food trucks. If your experience has been limited to Americanized “Mexican” fast food, you’re missing out. My favorite tacos are...
This meatloaf has almost all of my favorite paleo Thanksgiving components in one dish—turkey, herbs, cranberries, and aromatics. Pair this with some mashed potatoes and you’ve got a simplified Thanksgiving dinner anytime you want. Prep time 20 minutes Serves 6 2...
Instead of spending hours wrapping shredded meat and masa dough in a corn husk, you can layer the filling and masa dough in a pan and bake it. Genius, right? I made my own paleo version by creating a flavorful chili-like filling with ground turkey, Tex-Mex sausage,...
When I nailed this dish, I couldn’t keep my fingers out of it. I probably ate two or three lettuce wraps worth of chicken and sausage before we even sat down to eat. It was a tad spicy (which I love), but luckily, the celery slaw helped cool it off for my little...
I’ve always loved stuffed peppers. I made them several times when my husband and I were first married, but it wasn’t until around year five that Steve admitted he doesn’t like cooked peppers. I wasn’t sure whether to be annoyed that he didn’t tell me sooner or touched...
I love the combination of maple and mustard: sweet playing off of tangy. But the carrots and Brussels sprouts nearly stole the show, because the sauce created in the cooker was the perfect complement to the vegetables. Prep time 15 minutes Serves 6 1 pound (455 g)...
Every slow-cooking repertoire needs a good shredded BBQ chicken recipe—and this is mine. I love the addition of fresh, sweet pineapple and how it mingles perfectly with the tart, smoky Balsamic BBQ Sauce. Making barbecue sauce from scratch is incredibly easy, and a...
This chicken is really versatile. It’s great in tacos, but you can also use it in egg dishes, salads, or even a quick chicken taco soup. Save about two cups of chicken and make a soup by cooking it with a quart (946 ml) of chicken stock, a couple handfuls of diced...
One of the things I love about ground turkey is that its mild flavor lets other flavors shine while providing a substantial, meaty backbone for a recipe. This chili recipe is more like thick taco soup, and what really makes it great is the Easy Enchilada Sauce, which...
This dip is like concentrated chili. It can be used as much more than a dip for vegetable chips—as a topping for burgers, hotdogs, baked potatoes, or sweet potato fries! Prep time 20 minutes Serves 10 to 12 1 pound (455 g) ground pork1 pound (455 g) ground beef2...
