Makes 1 cup Ingredients 4oz dried Ancho chiles boiling water 1 teaspoon cumin 1 teaspoon coriander 3 garlic cloves 1 teaspoon coarse ground sea salt 1/2 lemon, juiced Instructions Add dried Ancho chiles to a large bowl. Cover with boiling water and lay something heavy...
Makes 1 cup Ingredients 2 strips of bacon 1 large onion 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 cup Paleo Mayo pinch of coarse ground sea salt Instructions Preheat the oven to 350F. Add bacon to a 4.8 quart oblong glass baking dish and bake for 15...
Sure, you can cook bacon on the stovetop, but once you bake bacon there's no turning back. Surely you don't need a recipe for bacon, but I wanted to emphasize just how amazing it is this way. Give it a try, you won't be disappointed. Ingredients 8 slices bacon...
Makes 1 cup Ingredients 1/2 cup Paleo Mayo 1/8 cup + 1/2 teaspoon Paleo Ketchup 1/2 teaspoon garlic powder 1/2 teaspoon onion powder pinch of coarse ground sea salt spritz of organic apple cider vinegar Instructions Add all ingredients to a medium-sized mixing bowl....
Makes 1/2 cup Ingredients 1/2 cup Paleo Mayo 1 garlic clove, minced 2 teaspoons fresh dill, minced pinch of coarse ground sea salt pinch of paprika Instructions Add all ingredients to a medium-sized mixing bowl. Stir to combine and serve with sliced carrots &...
Makes 1 cup Ingredients 1 large organic egg yolk 1/2 teaspoon coarse ground sea salt 1 teaspoon filtered water 2 teaspoon fresh lemon juice 1 cup extra light olive oil Instructions Add the yolk, sea salt, water and lemon juice to a large bowl (the bigger, the better)...
Makes 10-15 pieces Ingredients 1 butternut squash 10–15 strips bacon Instructions Preheat the oven to 350F. Rinse the outside of the butternut squash under running water. Pat dry. Cut the neck off the squash. Stand the bottom bulbous end so it's straight down on the...
Makes 30-40 pieces Ingredients 1 pineapple, cubed 15–20 strips bacon Instructions Preheat the oven to 350F. Wrap cubed pineapple with a half piece of bacon. Secure closed with two toothpicks. Transfer to a 15x10 rimmed baking sheet. Bake for 15–20 minutes or until...
Ingredients8 large raw shrimp, peeled & deveined4 strips bacon Instructions Preheat the oven to 350F.Wrap each shrimp with a half piece of bacon and slide onto a wooden skewer. (No need to soak the skewer.)Repeat until all shrimp and bacon are used.Bake on a 15x10...
Makes 40 pieces Ingredients 1 tablespoons grass-fed butter1 onion, chopped1 green bell pepper, chopped8-10 organic rainbow Swiss chard leaves, chopped8 leaves fresh sage, sliced6 organic eggscoarse ground sea salt, to tastecoarse ground black pepper, to tasteHarissa...
