Makes 1 cup (240 ml) Ingredients 4oz (113.4 g) dried Ancho chiles boiling water 1 teaspoon (5 ml) cumin 1 teaspoon (5 ml) coriander 3 garlic cloves 1 teaspoon (5 ml) coarse ground sea salt 1/2 lemon, juiced Instructions Add dried Ancho chiles to a large bowl. Cover...
Makes 1 cup (240 ml) Ingredients 2 strips of bacon 1 large onion 1/2 teaspoon (10 ml) onion powder 1/4 teaspoon garlic powder 1/2 cup (480 ml) Paleo Mayo pinch of coarse ground sea salt Instructions Preheat the oven to 350F (180°C). Add bacon to a 4.8 quart oblong...
Sure, you can cook bacon on the stovetop, but once you bake bacon there's no turning back. Surely you don't need a recipe for bacon, but I wanted to emphasize just how amazing it is this way. Give it a try, you won't be disappointed. Ingredients 8 slices bacon...
Makes 1 cup (240 ml) Ingredients 1/2 cup (480 ml) Paleo Mayo 1/8 cup (1920 ml) + 1/2 teaspoon (10 ml) Paleo Ketchup 1/2 teaspoon (10 ml) garlic powder 1/2 teaspoon (10 ml) onion powder pinch of coarse ground sea salt spritz of organic apple cider vinegar Instructions...
Makes 1/2 cup (480 ml) Ingredients 1/2 cup (480 ml) Paleo Mayo 1 garlic clove, minced 2 teaspoons (10 ml) fresh dill, minced pinch of coarse ground sea salt pinch of paprika Instructions Add all ingredients to a medium-sized mixing bowl. Stir to combine and serve with...
Makes 1 cup (240 ml) Ingredients 1 large organic egg yolk 1/2 teaspoon (10 ml) coarse ground sea salt 1 teaspoon (5 ml) filtered water 2 teaspoon fresh lemon juice 1 cup (240 ml) extra light olive oil Instructions Add the yolk, sea salt, water and lemon juice to a...
Makes 10-15 pieces Ingredients 1 butternut squash 10–15 strips bacon Instructions Preheat the oven to 350F. Rinse the outside of the butternut squash under running water. Pat dry. Cut the neck off the squash. Stand the bottom bulbous end so it's straight down on the...
Makes 30-40 pieces Ingredients 1 pineapple, cubed 15–20 strips bacon Instructions Preheat the oven to 350F. Wrap cubed pineapple with a half piece of bacon. Secure closed with two toothpicks. Transfer to a 15x10 rimmed baking sheet. Bake for 15–20 minutes or until...
Ingredients8 large raw shrimp, peeled & deveined4 strips bacon Instructions Preheat the oven to 350F (180°C).Wrap each shrimp with a half piece of bacon and slide onto a wooden skewer. (No need to soak the skewer.)Repeat until all shrimp and bacon are used.Bake on...
Makes 40 pieces Ingredients 1 tablespoons (15 ml) grass-fed butter1 onion, chopped1 green bell pepper, chopped8-10 organic rainbow Swiss chard leaves, chopped8 leaves fresh sage, sliced6 organic eggscoarse ground sea salt, to tastecoarse ground black pepper, to...
Makes 2 cups Ingredients 4 plantains Instructions Choose plantains from the store that are green and just starting to brown. | Slice ends off each plantain with a sharp knife. Use the knife to slice through one side, long ways, from end to end. Using both hands, peel...
Makes 1 dozen Ingredients 6 organic eggs3 teaspoons (15 ml) Paleo Mayocoarse ground sea salt, to tastepaprika, to tastefresh chives, minced Instructions Add eggs to a 3 quart saucepan, add water to cover eggs, place over medium-high heat and bring to a boil. | Cover...