Enjoy a healthy, grain-free twist on the beloved Southern classic. These green tomatoes are baked, not fried, using a seasoned almond flour coating that turns wonderfully golden and crisp in the oven. The wire rack is the secret to achieving a crunchy texture on all…
SERVES: 4.0 Ingredients: • 1.0 teaspoon plus 1.0 tablespoon coconut oil, divided • 2.0 tablespoons tapioca or arrowroot flour • 0.5 teaspoon sea salt • 0.25 teaspoon freshly ground black pepper • 0.125 teaspoon ground cayenne pepper • 2.0 large eggs • 2.0 tablespoons…
This simple yet incredibly flavorful side dish combines the earthy depth of cremini mushrooms with the smoky crunch of bacon and a fresh burst of basil. It’s a quick, satisfying recipe that’s naturally paleo, keto, and Whole30-friendly. Perfect alongside…
A classic holiday favorite gets a delicious paleo makeover! This sweet potato casserole is rich, creamy, and sweetened naturally with palm sugar, then topped with a layer of perfectly toasted paleo marshmallows. It’s the ultimate comforting side dish that…
Enjoy a rich and decadent side dish without any of the dairy. This Paleo creamed spinach uses full-fat coconut milk and a blend of savory herbs and nutritional yeast to create a wonderfully creamy sauce. It’s the perfect accompaniment to grilled steak, roast…
SERVES 4 Ingredients Taco Meat • 1 teaspoon coconut oil or Rendered Animal Fat (see page ix) • 1 onion, chopped fine • 2 tablespoons chili powder • 3 garlic cloves, minced • 1 pound ground beef • 1 (8-ounce) can tomato sauce • ½ cup Chicken Broth or Stock (see page…
MAKES 1 NINE-INCH LOAF Ingredients • 1 cup warm coconut milk • 3 tablespoons coconut oil, melted and cooled • 2 tablespoons honey • 2 cups almond flour • 1½ cups coconut flour and ½ cup extra if needed • 1 tablespoon baking powder • 2 teaspoons salt • Extra coconut…
SERVES 8 Ingredients • 5 garlic cloves, minced • 1 tablespoons coconut oil • 1 tablespoon plus ½ teaspoon water • ½ cup Mayonnaise • ¼ teaspoon pepper • 1 recipe White Sandwich Bread baked in French bread loaf pan • 6 ounces shredded Coconut Milk Cheddar Cheese…
Cooking Time: 40 minutes Servings: 10 Ingredients: • 2 cups almond flour • 2 tbsp. ground cinnamon • 1 tsp. baking soda • ¼ tsp. sea salt • 5 eggs • ¼ cup honey • ¼ cup coconut oil • 2 tsps. vanilla • ½ cup raisins Directions: 1. Preheat oven to 350. 2. Use parchment…
Makes 2 cupss Sometimes we put forth the effort to make a real guacamole, but considering how often it’s requested in our house, we usually use this simple recipe to create a quick dip our kids use for just about everything! It’s nice to make this way because you…
Serves 4-6 Butternut squash is an interesting vegetable that’s shaped like a bell and is light orange on the inside. We get so excited when we start to see this funny-shaped squash arrive in the farmers’ market. It’s super-easy to grow in your garden, too. Every year…
Serves 4 We don’t know why sweet potatoes aren’t even more loved than white potatoes. They are so much cooler! First, they taste better. Second, they’re bright orange! Who doesn’t love orange food? We eat orange foods like sweet potatoes, carrots, and pumpkins because…