Enjoy this classic comfort food side dish, reimagined to be completely dairy-free, gluten-free, and Paleo-compliant. Roasting the broccoli brings out its natural sweetness and gives it a perfect tender-crisp texture, which pairs beautifully with the rich and velvety,…
This rich and comforting stew is packed with tender beef, earthy mushrooms, and hearty root vegetables. Braised slowly in the oven, it’s the perfect paleo-friendly meal for a cozy evening, developing incredibly deep flavor over time. Prep time: 25 minutes Cook…
MAKES FIVE-POUND BRISKET Ingredients Pickling Spices • 1 tablespoon whole allspice berries • 1 tablespoon whole mustard seeds (brown or yellow) • 1 tablespoon coriander seeds • 1 tablespoon red pepper flakes • 1 tablespoon whole cloves • 1 tablespoon whole black…
SERVES 4 Ingredients • 1 slice White Sandwich Bread, chopped • 2 tablespoons coconut milk • 4 ounces ground turkey breast • 2 teaspoons Worcestershire Sauce • ¼ teaspoon sea salt • ½ teaspoon pepper • 12 ounces ground beef • 1 teaspoon coconut oil or Rendered Animal…
Cooking Time: 15 minutes Servings: 2-3 Ingredients: • ¼ lb. marble (or baby) potatoes, quartered or halved • ½ cup champignons, halved • 1 cup cherry tomatoes, halved • Salt and pepper to taste • Coconut oil Directions: 1. Heat ½ cup coconut oil in a deep pot. 2….
Cooking Time: 25 minutes Servings: 3 Ingredients: • 1 lb. salmon fillets with skin • ¾ cup almond meal • ½ tsp. ground coriander • ½ tsp. ground cumin • 1 large lemon • coconut oil Directions: 1. Oven should be preheated to 350° F. 2. Mix the almond meal, coriander…
Cooking Time: 20-30 minutes Servings: 4 Ingredients: • 1 lb. ground beef • 1 tsp. fennel seed • ¾ tsp. anise seed • ½ tsp. paprika • 1-2 Tbsp. extra virgin coconut oil; for cooking Directions: 1. Grind fennel seed and anise seed in a mortar and pestle, or any other…
Cooking Time: 20 minutes Servings: 2 Ingredients: • 8 bacon slices, roughly chopped • ½ yellow onion, sliced well • 1 medium potato, diced • ½ cup mushroom, sliced • ½ lb snow peas • 1 avocado • Salt and pepper, to taste Directions: 1. Cook chopped bacon in a pan over…
Serves 6 When we read How the Grinch Stole Christmas, one particular part interested us at the end—the part where the Whos eat ROAST BEAST! We wondered what a roast beast might taste like, so we decided to make one ourselves. The biggest beast we could roast was a…
Serves 6 Our great grandfather’s family is from a country called Hungary. When they get together, they must be REALLY hungry because they bring dozens of stuffed cabbages they call halupkis. The whole family gobbles them up like they’re starving, leaving only crumbs…
Serves 6-8 Shepherd’s Pie is a really famous dish that is made in the United Kingdom and other parts of Europe. It’s in layers, just like lasagna; but, instead of pasta, there’s a mash on top! In this recipe, we build a base of super-healthy meat from the organs of…
Serves 6 Did you get a little sad when you decided that you wouldn’t be eating spaghetti anymore? We did, too. Stacy’s grandmother is from Italy and her whole family loves spaghetti. They even call the sauce “gravy” because they like to put it on almost everything. We…