Cooking Time: 15 minutes
Servings: 2-3
Ingredients:
• ¼ lb. marble (or baby) potatoes, quartered or halved
• ½ cup champignons, halved
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Coconut oil
Directions:
1. Heat ½ cup coconut oil in a deep pot.
2. While waiting for the oil to heat up, add salt unto the quartered potatoes. Mix well.
3. When oil in pot is ready for deep frying, place the potatoes carefully into it.
4. Potatoes should be done in seven-ten minutes. Set aside.
5. In a skillet over medium heat, transfer some of the oil used for deep frying.
6. Place all the mushrooms and cherry tomatoes in the skillet.
7. When tomatoes start wilting, mix in the fried potatoes and stir frequently.
8. Serve warm. Add salt and pepper to taste.
