Main Dishes

Cuban pulled pork gets its sweet-savory mojo from a prunes-and-citrus marinade that slow-roasts right into a scored pork butt. Bacon, ham, orange, lemon, and lime melt into a…

Makes 8 burgers Ingredients Bakin' Bacon Paleo Bread 1 lb (454 g) grass-fed ground beef 1 lb (454 g) pasture-raised ground pork 2 garlic cloves, minced 1 jalapeño pepper, minced 1/2 teaspoon (10 ml) turmeric 1/2 teaspoon (10 ml) coarse ground sea salt a pinch of...

This paleo Philly cheesesteak swaps the hoagie roll for thin strips of grass-fed beef smothered in peppers, onions, and melting Parmigiano. Sliced from stew meat and cooked in…

These breaded chicken tenders get their golden coating from coconut flour and a spiced seasoning blend, pan-fried in grass-fed butter. It is a three-dish breading station that…

BBQuick ribs deliver fall-off-the-bone pork spare ribs in a fraction of the usual time, thanks to the pressure cooker. A hard sear first, then a short stint under full pressure,…

Rubbed & Seasoned Wings — easy recipe with step-by-step instructions and chef’s tips inside.

Serves 3-4 humans Ingredients 1 lb (454 g) pasture-raised ground pork 1/2 tablespoon (30 ml) dried oregano 1/2 teaspoon (10 ml) coarse ground sea salt 1 organic egg, beaten 6oz (170.1 g) tomato paste 1/2 cup (480 ml) onion, minced 2 garlic cloves, minced cherry...

Serves 4 humans Ingredients 1 medium eggplant 1/2 cup (480 ml) almond flour 3 garlic cloves, minced 1 egg white coarse ground sea salt, to taste coarse ground black pepper, to taste dried oregano, to taste 1-2 tablespoons grass-fed butter 6oz (170.1 g) tomato paste 1...

Serves 3-4 humans Ingredients 1 1/2 cup (480 ml) tapioca flour 1/4 cup (960 ml) coconut flour 1/2 teaspoon (10 ml) coarse ground sea salt 6 tablespoons grass-fed butter 1 cup (240 ml) filtered water 1/2 teaspoon (10 ml) dried basil, plus more for topping 1/2 teaspoon...

Serves 6-8 humans Ingredients 1–2 onions, chopped 3 carrots, peeled & sliced 3 celery ribs, sliced 5 garlic cloves, minced 1 bell pepper, chopped 1–2 chile peppers, sliced 2 lbs grass-fed ground beef 26oz (737 g) chopped tomato 26oz (737 g) strained tomato 2...

This little concoction might not win any beauty contests, but it’s my favorite addition to a burger and it makes me jump out of bed in the morning to eat it with fried eggs. It’s spicy and mushroom-y, and our family absolutely adores it. Prep time 15 minutesMakes...

Here’s a fun, colorful, and incredibly easy recipe to make if you’ve got company. I love making a Mexican-inspired meal for guests, but I find it tedious to prepare all of the necessary components. Tossing the peppers, onions, and shrimp in the slow cooker allows you...