Steak au Poivre with Brandied Cream Sauce

Steak au Poivre with Brandied Cream Sauce

SERVES 4 Ingredients 4 (6 oz / 170g) center-cut filets mignons, 1.5 inches thick, trimmed of all visible fat Sea salt and pepper 1 tbsp black peppercorns, crushed 1 tbsp coconut oil 1 shallot, minced 1 tsp minced fresh thyme 5 tbsp brandy, divided 1.5 cups Chicken...

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Oven-Fried Fish with Tartar Sauce

Oven-Fried Fish with Tartar Sauce

Serves: 4 Ingredients • 1.5 pounds (24 oz / 680 g) skinless, thick whitefish fillets (such as cod, halibut, or bass), cut into 8 equal portions • 0.5 cup (approx. 60 g) tapioca flour, divided • 0.75 cup Tartar Sauce, divided • 2 large eggs • 1 tbsp Dijon Mustard •...

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Cashew Chicken

Cashew Chicken

SERVES 4 Ingredients For the Sauce & Marinade Base: • 0.25 cup (60 ml) Soy Sauce • 2 tbsp (30 ml) dry sherry • 2 tbsp tapioca or arrowroot starch • 1 tsp palm sugar For the Chicken: • 12 oz (approx. 340 g) boneless, skinless chicken breasts, trimmed and sliced...

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Chicken Cordon Bleu

Chicken Cordon Bleu

SERVES 4 Ingredients • 2 oz (approx. 57 g) Coconut Milk Cheddar Cheese, shredded • 8 oz (approx. 227 g) ham • 4 (8 oz / 227 g each) boneless, skinless chicken breasts, trimmed of all visible fat • Coconut oil (for greasing) • 0.5 cup tapioca or arrowroot flour • 3...

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Chicken Piccata with Spaghetti Squash

Chicken Piccata with Spaghetti Squash

SERVES 4 Ingredients For the Chicken: • 8 (3 oz / 85g each) boneless, skinless chicken breast cutlets, trimmed (total 24 oz / 680g) • 0.25 cup (4 tbsp) tapioca or arrowroot flour (for dredging) • 1 tbsp coconut oil • 2 tsp coconut oil • Sea salt and pepper, to taste...

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Chicken Parmesan with Spaghetti Squash

Chicken Parmesan with Spaghetti Squash

SERVES 6 Ingredients Serves 6 Ingredients • Coconut oil spray (for greasing wire rack) • 0.5 cup (approx. 2.25 oz / 64 g) tapioca or arrowroot flour • 3 large eggs • 0.5 teaspoon garlic powder • 1.5 cups (approx. 5.25 oz / 150 g) toasted White Sandwich Bread crumbs •...

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Chicken Marsala

Chicken Marsala

Serves: 4 Ingredients • 0.5 cup tapioca or arrowroot flour • 4 (6 oz / 170g each) boneless, skinless chicken breasts, trimmed of all visible fat • Sea salt and pepper • 4 tsp coconut oil • 8 oz (227g) white mushrooms, trimmed and sliced thin • 1 garlic clove, minced •...

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Chicken Fricassee

Chicken Fricassee

SERVES 4 Ingredients • 24.0 oz (680 g) boneless, skinless chicken breasts (approx. 4 x 6.0-ounce pieces), trimmed • Sea salt and pepper • 0.3 oz (9 g) coconut oil (approx. 2.0 teaspoons) • 16.0 oz (454 g) cremini mushrooms, trimmed and sliced 0.25-inch thick • 6.0 oz...

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Chicken Kiev

Chicken Kiev

Yields: 4 servings Prep time: 2 hours (includes freezing and chilling) Cook time: 40-45 minutes Ingredients For the Filling: • 6 oz (170 g) Paleo-friendly Cheddar Cheese (like Coconut Milk Cheddar), room temperature • 1 small shallot, minced • 1 tbsp fresh parsley,...

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Nut-Crusted Chicken Breasts

Nut-Crusted Chicken Breasts

SERVES 4 Ingredients • Coconut oil (for greasing the baking rack) • 4 (6 oz / 170 g) boneless, skinless chicken breasts (total 24 oz / 680 g), trimmed • 1.25 tsp (0.25 oz / 7.1 g) sea salt, divided • 0.25 tsp (0.02 oz / 0.6 g) black pepper • 0.67 cup (2.1 oz / 60 g)...

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