Sage is a classic herb combination with turkey, and the smell will likely remind you of the holidays. This is an easy way to make use of the inexpensive cuts of turkey you often find at the grocery store. PREP TIME 5 minutes COOKING TIME 45-60 minutes YIELD 2 turkey...
Fruit and poultry are a fantastic combination any time of year. Try this recipe with figs or peaches. Use duck breast instead of legs if you prefer. If you’d like to sear the skin of the duck first, heat the skillet over medium-high heat, and then place the duck legs...
Any of the spice blends are fantastic for kicking up a plain old burger. This version uses the Indian Spice Blend (recipe here) and Red Roasted Garlic (recipe here) garnish with cilantro. Pair it with a salad or roasted veggies for a super simple supper. PREP TIME 10...
Honey mustard is easily recreated without any sweetener when it’s made with healthy fats like butter or coconut oil. Use whichever you like best, or try mixing the two. PREP TIME 5 minutes COOKING TIME 45 minutes YIELD 12 chicken thighs (4-6 servings) 1/4 cup melted...
I love the ease and versatility of baked chicken. By using melted cooking fat and whatever spices you like, there are endless possibilities. To simplify things even further, I recommend that you choose one of the spice blend recipes to top the chicken legs. PREP TIME...
What do you do when you get home with a pack of bone-in chicken thighs, only to discover that you accidentally bought the skinless ones? Wrap them in bacon! Add my Smoky Spice Blend and you have a delicious dish. PREP TIME 10 minutes COOKING TIME 40 minutes YIELD 4...
This is a twist on a classic chicken piccata using whole, bone-in, skin-on cuts, and it carries all of the flavor with none of the flour! This is sure to be a weeknight dinner go-to favorite for your family. PREP TIME 10 minutes COOKING TIME 50 minutes YIELD 4...
One of the easiest ways to save money on protein is to buy whole animals, and chickens are no exception. Several people can eat a whole chicken for dinner, and the carcass can be used to make bone broth. PREP TIME 10 minutes COOKING TIME 60-120 minutes YIELD 4-6...
This is a great go-to recipe that you can freeze and reheat in a toaster oven. Try using different types of vegetables and spices to change the flavors each time you make it. If you have ground meat on hand, turn it into Italian Sausage using the Spice Blend recipe,...
Serves 6-8 humans Ingredients 2 1/2-3 lbs beef chuck roast 1 teaspoon coarse ground sea salt 1/2 teaspoon coarse ground black pepper 4 teaspoons extra virgin olive oil 2 teaspoons organic apple cider vinegar Paleo Bread Spicy Mustard Coleslaw Instructions Season the...
Serves 3-6 humans Ingredients 1 spaghetti squash 2 lbs grass-fed ground beef 1 medium onion, chopped 3 garlic cloves, minced 1 red bell pepper, chopped 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 2 cups tomato sauce 2 tablespoons tomato paste 1/2...
Serves 2-3 humans Ingredients 2 large onions, minced 8 garlic cloves, minced 5 jalapeño peppers, minced (or 3 Scotch bonnet) 2 tablespoons dried thyme 24 whole allspice (or 2 tablespoons ground) 2 tablespoons organic coconut palm sugar 2 tablespoons coarse ground sea...