Everyone loves a kebab. This easy-to-prepare and fun-to-eat dish makes a festive presentation and will impress your guests. Be sure to make plenty, as there will be many requests for seconds. SERVES 4 • 1 tablespoon freshly squeezed lemon juice • 2 teaspoons dried...
Sometimes the simplest recipes with the fewest ingredients make the tastiest meals. This dish can be enjoyed as a main course or used as an addition to soup or salad. SERVES 4 • 1 whole chicken, 2-3 pounds • 1 tablespoon extra virgin olive oil • 1 teaspoon paprika •...
Prepared with all-natural ingredients, the flavors of this simple dish will have your taste buds begging for more. Make a batch of curry ahead of time, and you can have this recipe whipped up in minutes. SERVES 4 • 4 skinless, boneless chicken breasts, pounded thin...
The bouquet garni in this recipe makes this French dish both aromatic and flavorful. Serve with your favorite Paleo side dish and salad to complete your meal. SERVES 4 • 1 whole chicken, 2-3 pounds, quartered • Freshly ground black pepper • 2 tablespoons olive oil • 4...
Blue Ribbon country captain chicken is a Lowcountry classic: browned chicken thighs baked under a curry-scented sauce of sweet peppers, onions, and plump raisins. It cooks…
Salmon a l'Afrique du Nord is North Africa by way of the grill: fillets rubbed with cumin, coriander, ginger, and a whisper of cayenne, kissed with orange juice and charred…
Italian sausage and eggplant strata is the make-ahead casserole I turn to when a crowd is coming: layers of roasted eggplant, homemade pork sausage, and silky tomato sauce,…
Bora Bora fireballs are tropical meatballs born from a dream of pineapple, succulent pork, and creamy-sweet coconut. Ground pork kneads with crushed pineapple, ginger,…
Shepherd's pie layers savory ground lamb with carrots, tomato paste, and rosemary under a blanket of creamy mashed cauliflower. A fork dragged across the top creates peaks…
Citrus carnitas are caramel-brown, salty-tart pork that practically falls apart when you look at it. Big chunks of pork shoulder simmer in lime and lemon juice until the water…
BBQ pork fried rice brings the takeout fun back without the hangover — riced cauliflower stir-fried with chewy-crisp nuggets of char siu, broccoli, egg, and scallions. Coconut…
Char siu, Cantonese "fork roast," is tangy-sweet BBQ pork with a lacquered, sticky-crisp glaze — rebuilt here without the usual hoisin, brown sugar, or soy. Pork…