Serves: 4 Ingredients 24 jumbo shrimp (approx. 29.6 oz / 839 g), wild-caught, peeled and deveined 2 tbsp coconut oil (approx. 1 oz / 28 g) 5 scallions (approx. 3.5 oz / 100 g), chopped fine 1 large celery rib (approx. 2.3 oz / 65 g), chopped fine 2 garlic cloves…
Serves: 6 Ingredients 16 oz (454 g) boneless pork butt roast, trimmed of all visible fat and cut into 1-inch chunks 2 onions (1 quartered, 1 chopped fine) 5 garlic cloves, peeled (3 smashed, 2 minced) 4 sprigs fresh thyme 2 bay leaves 12 (6-inch) Tortillas Coconut oil…
Makes one gallon We love pineapple, so we’re always looking for something to do with the leftover juice when we use canned pineapple in our recipes. We found that mixing it with water, fresh mint, and clementine creates a fresh, fruity, and fun drink that’s perfectly…
Serves 6–8 You know the movie Ratatouille about the mouse who cooks? When we watched the movie, we wanted to make ratatouille for ourselves! We were able to find the ingredients all at our local farmers’ market on a weekend in July. It was cool to find all the…
Everyone loves a flavorful appetizer served on an easy-to-manage skewer. This omega 3-laden kebab will thrill shrimp lovers at your festive dining table. SERVES 4 • 2 tablespoons extra virgin olive oil • 3 garlic cloves, pressed • 1 teaspoon paprika • 1 teaspoon…
These colorful little appetizers pair quite well with an evening barbecue or a holiday feast. Be sure to make plenty; they are bound to disappear in a hurry. SERVES 4 • 12 cherry tomatoes • ¼ cup minced scallions • 1 teaspoon dried basil • 1 teaspoon dried oregano • 1…
SERVES 4 My one-stoplight hometown in Pennsylvania was tucked between coal mines and Amish country, so daytrips to Bucks County often ended in a diner where fried apples were almost always on the menu. This dessert strays from the standard Amish recipe, but I believe…
SERVES 6 to 8 This is one of those recipes that makes everyone think you’re a genius because it tastes so good (while inside you know the real secret: lots of chopping). Bright and crunchy, it’s ridiculously healthy—without tasting like it’s ridiculously healthy—and…
This cool, summery sangria is smooth and lightly spiced. The honey and ginger give this fruity concoction a deep, sultry layer of flavor that you’ll absolutely love. Enjoy on ice as-is or topped with a splash of soda water to make a spritzer. This drink pairs…
Summer will not be the same once you discover these fiery, fruity margaritas! The muddled fruit and pepper create a hot and tart addition to the traditional Mexican cocktail, and the salted rim and fresh lime juice complete this heavenly mixture, providing an…
This is such a healthy, fresh-tasting dish and it looks so beautiful arranged on one big serving plate – a dinner party starter that’s perfect for sharing. Feel free to add a little wasabi, if you like. 267 CALORIES | 16.5G FAT | 3G SATURATES | 2G CARBS | 1.5G SUGAR |…
Even if you don’t eat tomatoes, there is no reason why you can’t still enjoy salsa! Simply swap the traditional main ingredient with any of the other options in this recipe. PREP TIME – 30 minutes COOKING TIME – YIELD Approximately 8 servings 2…