Looking for something sweet and tart to start your morning? Look no further than these delightful breakfast muffins made with fresh cranberries and apples. Bursting with fresh fruit flavor, these are an easy way to start your day off right. Combining the fresh,...
You’ve probably heard before that a hot bowl of oatmeal is one of the best ways to start your day; however, if you’ve gone Paleo, this is no longer an option. These muffins can fulfill your craving for oats even though they don’t actually contain any. Finely shredded...
While these don’t actually contain any bran (bran, also known as “wheat” bran, is the outer bran of the wheat stalk, and not gluten-free or Paleo friendly), flaxseed and molasses give them a similar dark color, texture, and flavor of your favorite coffeehouse bran...
Think you have to give up your morning blueberry muffin just because you’ve gone Paleo? Think again. These moist muffins bursting with tender and juicy blueberries will satisfy your craving for a coffee shop muffin without the guilt that usually accompanies it. Freeze...
Serves 6-8 When I was growing up, my favorite breakfast was cream of wheat cereal. Cream of wheat was tiny bits of wheat cooked with milk. Now I realize that a dinosaur couldn’t eat that! Still, sometimes you want to eat things even if it’s not healthy for you. Then...
Serves 6 This happens to be one of our favorite recipes in the entire book. It has some surprising ingredients, but they come together so nicely that they really do taste and feel like the waffles you had before you ate like a dinosaur. Dinosaurs didn’t have freezers...
12 medium cupcakes or 1 loaf When we found a cake pan featuring zoo animals, the idea of a zucchini cake recipe called ZuCakes (pronounced zoo-cakes) became something we needed to invent. Zucchinis are naturally pretty sweet, and that means you don’t need a lot of...
Makes 1 loaf or 15 muffins Not often, but sometimes, your bananas get overripe before you eat them. Don’t let them go to waste because of a few freckles or bruises! You can freeze them for use in our Hawaiian Vacation Smoothie or you can make this wonderful warm and...
Serves 2-4 We love avocados in our family and try to put them in EVERYTHING. What better way to add smooth, rich flavor to a drink than adding a whole avocado to it? This smoothie is so creamy and thick, we’ve started calling it a milkshake! INGREDIENTS • 2 dates,...
Makes 24 cookies These chocolate chip cookies are amazingly delicious. As a matter of fact, we think they’re even better than any chocolate chip cookie we had before we ate like dinosaurs. We like to dip ours in (unsweetened) chocolate almond milk, but they’re also...
