Roasted garlic tahini sauce

Roasted garlic tahini sauce

This simple sauce is delicious for dipping Lemony Lamb Dolmas (recipe here), and it makes a nice burger topping or fresh vegetable dip. PREP TIME 10 minutes COOKING TIME – YIELD 3/4 cup, approximately 6 servings img 1/4 cup tahini 1/2 cup extra-virgin olive oil...
Taramasalata

Taramasalata

If you are a very active person, this salty, traditional Greek dip is a perfect way to replenish your body with sodium and starch. Taramasalata pairs nicely with Lemony Lamb Dolmas. PREP TIME 10 minutes COOKING TIME 30 minutes YIELD 8 servings img 1 1/2 cups white...
Chicken liver pâté

Chicken liver pâté

One bite of this recipe and I’m brought back to the age of twelve. More specifically, I’m brought back to the table in my great grandmother’s Upper West Side apartment in New York City. It tastes exactly like the authentic pâté I ate back then, surrounded by my...
Orange vinaigrette

Orange vinaigrette

This dressing pairs perfectly with the Persimmon Salad, but it’s also delicious over any salad, especially in winter when oranges are in season. PREP TIME 10 minutes COOKING TIME – YIELD 3 servings of dressing (6 Tablespoon total)   2 tablespoons fresh...
Creamy cauliflower hummus

Creamy cauliflower hummus

This twist on the traditional Mediterranean favorite tastes exactly the same as the chickpea (garbanzo bean) variety. PREP TIME 15 minutes COOKING TIME – YIELD Approximately 2 cups   4 cups cauliflower, steamed 2 tablespoons tahini (sesame paste) 1/4 cup +...